fettuccine shrimp alfredo pasta recipe

Written BySheba G Updated On
fettuccine shrimp alfredo pasta recipe
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The Best fettuccine shrimp alfredo pasta recipe

I love a good pasta dish, and fettuccine shrimp alfredo is one of my favorites. It’s a classic Italian recipe that’s easy to make and always a hit with my family. The combination of tender fettuccine noodles, succulent shrimp, and rich, creamy sauce is just perfect.

And the best part? It’s incredibly versatile – whether you’re serving it for a special occasion or just a weeknight dinner, this dish never fails to impress. I first tried fettuccine shrimp alfredo at an Italian restaurant when I was in my early twenties, and I was hooked from the very first bite.

The rich flavor of the sauce and the tender noodles just melted in my mouth, and I knew right then that I had to learn how to make it myself. So, I started experimenting with different recipes until I landed on this one – it’s been a staple in our household ever since. My kids love it when I make it for them, and my husband always requests it when we’re going out for dinner.

It’s just one of those dishes that never gets old, and I think that’s because it’s so easy to customize to your taste. Want more garlic? Add some extra!

Prefer less cream? Use half-and-half instead of heavy cream. The possibilities are endless with this recipe, and that’s what makes it so great.

Fettuccine Shrimp Alfredo Pasta

Fettuccine Shrimp Alfredo Pasta

4.7 from 1231 votes

This rich and creamy Fettuccine Shrimp Alfredo Pasta is a delightful fusion of tender shrimp, homemade fettuccine, and a velvety Alfredo sauce. It is a perfect blend of flavors and textures that will impress your guests.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Fettuccine

2 cups all-purpose flour
3 large eggs
1 tsp salt

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup butter
2 cloves garlic, minced
salt and pepper to taste

For the Shrimp

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp butter
1 clove garlic, minced
salt and pepper to taste
1 tsp paprika

👨‍🍳Directions

1In a large bowl, combine flour and salt.
2Make a well in the center and add the eggs.
3Mix until a dough forms.
4Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5Let it rest for 30 minutes.
6Roll out the dough using a pasta maker or rolling pin until thin.
7Cut into fettuccine noodles.
Set aside.
8In a large pot, bring salted water to a boil.
9Cook the fettuccine for 3-5 minutes until al dente.
10Drain and set aside.
11In a large skillet, melt 1 tbsp butter over medium heat.
12Add 1 clove minced garlic and sauté for 1 minute until fragrant.
13Add the shrimp, season with salt, pepper, and paprika.
14Cook for 3-4 minutes until the shrimp turn pink and are cooked through.
15Remove from skillet and set aside.
16In the same skillet, melt 1/2 cup butter over medium heat.
17Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
18Add the heavy cream and bring to a simmer.
19Cook for 2-3 minutes until the sauce thickens slightly.
20Stir in the Parmesan cheese until melted and smooth.
21Season with salt and pepper to taste.
22Add the cooked fettuccine and shrimp to the Alfredo sauce.
23Toss gently to combine.
24Cook for an additional 2-3 minutes until the pasta is well coated and the sauce is heated through.
25Serve the Fettuccine Shrimp Alfredo Pasta hot, garnished with additional Parmesan cheese and fresh parsley if desired.

🔧Equipment

Pasta maker or rolling pin
Large pot
Large skillet
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 20g❤️Cholesterol: 350mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor. For a lighter version, use half-and-half instead of heavy cream.

Watch Video Of How Fettuccine Shrimp Alfredo Pasta Works

One of my favorite things about this recipe is how well it stores – whether you’re refrigerating leftovers or freezing individual portions for later use, this dish stays fresh for days.

When reheating leftovers, be sure to add a splash of cream or milk to keep the sauce from becoming too thick.

And when serving this dish at a gathering or event, consider setting up a ‘build-your-own’ station where guests can add their own toppings – from parmesan cheese to parsley or even cooked bacon bits.

❓ Frequently Asked Questions About Fettuccine Shrimp Alfredo Pasta

Q1: What type of pasta should I use for fettuccine shrimp alfredo?

You can use either fresh or dried fettuccine noodles for this recipe – both will work beautifully. Fresh noodles will have a slightly more delicate texture, while dried noodles will hold up better in the sauce.

Q2: Can I substitute the shrimp with other protein sources?

Yes, you can definitely substitute the shrimp with other protein sources if you prefer – chicken breast or thighs work well, as do scallops or even lobster if you’re feeling fancy.

Q3: How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, be sure to stir in some extra cream or milk towards the end of cooking time – this will help thin out the sauce and give it a nice consistency.

Q4: Can I make this recipe ahead of time?

While you can prepare the individual components ahead of time (such as cooking the noodles or making the sauce), it’s best to assemble and serve this dish fresh for optimal flavor.

Q5: What are some good accompaniments to serve with fettuccine shrimp alfredo?

Serve this dish with some crusty garlic bread on the side – it’ll soak up all the delicious sauce perfectly!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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