filipino beef lumpia recipe

Written BySheba G Updated On
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The Best filipino beef lumpia recipe

Filipino beef lumpia is a classic dish that holds a special place in my heart and in the hearts of my family. It is a delicious and comforting meal that combines tender beef with a savory sauce, all wrapped up in a crispy spring roll wrapper.

The dish is a popular street food in the Philippines, but it’s also a staple in many Filipino-American homes, including mine. My kids love it, and I often make it for family gatherings or just as a delicious weekday dinner.

The dish is not only tasty but also packed with protein and vegetables, making it a healthier option for a meal. The key to making great beef lumpia is in the preparation of the beef and the sauce.

The beef needs to be cooked to perfection, and the sauce needs to be just the right balance of sweet and savory. The combination of the crispy wrapper, the tender beef, and the flavorful sauce makes for a truly satisfying dish.

I love how versatile it is too. You can serve it as an appetizer with a sweet chili sauce or as a main dish with a side of steamed rice.

It’s also a great dish to make ahead of time and freeze for later use.

Filipino Beef Lumpia Recipe

4.6 from 1470 votes

Filipino Beef Lumpia is a delicious and comforting meal that combines tender beef with a savory sauce, all wrapped up in a crispy spring roll wrapper. The dish is a popular street food in the Philippines, but it’s also a staple in many Filipino-American homes, including mine.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Filling

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium carrot, finely chopped
1 cup bean sprouts
2 green onions, chopped
1/4 cup soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 tsp black pepper
1/2 tsp salt

For the Sauce

1/2 cup water
1/4 cup soy sauce
1/4 cup oyster sauce
1 tbsp vinegar
1 tbsp sugar
1 clove garlic, minced
1 small onion, finely chopped

For the Spring Roll Wrapper

1 pack lumpia wrapper

👨‍🍳Directions

1In a large pan, heat a small amount of oil over medium heat.
2Add the ground beef and cook until browned, about 5-7 minutes.
3Drain the excess fat.
4Add the chopped onion, garlic, and carrot to the pan.
5Cook until the onions are translucent, about 3-5 minutes.
6Add the bean sprouts and green onions, and cook for another 2-3 minutes.
7Stir in the soy sauce, oyster sauce, sugar, black pepper, and salt.
8Cook for another 2-3 minutes, stirring occasionally.
9Remove from heat and let it cool.
10In a separate pan, combine the water, soy sauce, oyster sauce, vinegar, sugar, garlic, and onion.
11Bring to a boil, then reduce heat and simmer for 5-7 minutes until the sauce thickens.
12Remove from heat and let it cool.
13Preheat the oven to 375°F.
14Place a lumpia wrapper on a flat surface.
15Spoon about 2 tablespoons of the beef mixture onto the wrapper.
16Fold the sides over the filling, then roll tightly to form a spring roll.
17Place the lumpia seam-side down on a baking sheet.
18Repeat with the remaining wrappers and filling.
19Brush the tops of the lumpia with a small amount of oil.
20Bake for 20-25 minutes, or until golden brown and crispy.
21In a frying pan, heat a small amount of oil over medium heat.
22Add the lumpia and cook until both sides are golden brown and crispy, about 2-3 minutes per side.
23Serve the lumpia hot with the sauce on the side.
24Garnish with chopped green onions if desired.
Enjoy!

🔧Equipment

Mixing bowl
Large pan
Baking sheet
Oven
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: You can substitute ground turkey for a leaner option. You can also add other vegetables like cabbage or bell peppers to the filling.

Filipino beef lumpia is a dish that’s perfect for any occasion. It’s a great appetizer for parties or a delicious main dish for a family dinner. The leftovers can be stored in the refrigerator for up to 3 days, and they reheat well in the oven or on the stovetop.

You can also freeze the lumpia before frying and cook them straight from the freezer. This recipe is always a hit with my family and friends, and I know it will be with yours too. The combination of the crispy wrapper, the tender beef, and the flavorful sauce makes for a truly satisfying dish.

It’s a dish that’s sure to please everyone at the table. This recipe is always a good idea for any occasion and works well for family gatherings. It’s a dish that’s sure to please everyone at the table.

❓ Frequently Asked Questions About Filipino Beef Lumpia

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for a leaner option. Just make sure to cook it thoroughly to avoid any foodborne illnesses.

2. Can I freeze the lumpia?

Yes, you can freeze the lumpia before frying. Place the assembled lumpia on a baking sheet lined with parchment paper and freeze until solid. Then, transfer to a freezer-safe container or bag and freeze for up to 2 months.

3. Can I make the sauce ahead of time?

Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it gently before serving.

4. Can I use store-bought spring roll wrappers?

Yes, store-bought spring roll wrappers can be used for convenience. Just make sure to follow the package instructions for cooking.

5. Can I add other vegetables to the filling?

Yes, you can add other vegetables like cabbage or bell peppers to the filling. Just make sure to chop them finely and add them at the right time during cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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