flan with cream cheese recipe

Written BySheba G Updated On
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The Best flan with cream cheese recipe

I have been making this flan with cream cheese recipe for years and it is always a hit with my family. The cream cheese adds a richness that regular flan just does not have, and it makes the texture so smooth and creamy. My kids ask for this dessert all the time, and I love that it is not too complicated to put together. It is perfect for holidays, birthdays, or just a weekend treat. Plus, flan has less sugar than many other desserts, so I feel a little better about serving it.

Cream Cheese Flan

4.6 from 932 votes

This creamy flan with cream cheese is a rich and velvety dessert that melts in your mouth. The cream cheese adds a tangy depth that balances the sweet caramel perfectly.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Caramel

1 cup white sugar
1/4 cup water

For the Flan

1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
5 large eggs
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F.
2Make the caramel: In a small saucepan, combine sugar and water. Cook over medium heat, swirling the pan occasionally, until sugar dissolves and turns a deep amber color, about 10 minutes. Immediately pour into the baking pan and tilt to coat the bottom evenly. Set aside to harden.
3In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth, about 1 minute.
4Pour the flan mixture through a fine-mesh strainer into the caramel-lined pan. This removes any lumps.
5Place the baking pan into a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the baking pan.
6Cover the baking pan loosely with aluminum foil. Bake for 45 to 50 minutes, or until the flan is set but still jiggles slightly in the center.
7Remove the baking pan from the water bath. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
8To serve, run a knife around the edge of the pan. Invert onto a serving plate, letting the caramel drizzle over the top.

🔧Equipment

9-inch round baking pan
Large roasting pan
Blender or food processor
Fine-mesh strainer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 145mg🧂Sodium: 220mg🌾Total Carbs: 40g🥦Dietary Fiber: 0g🍬Sugars: 38g🥩Protein: 9g

📝Notes

For a smoother flan, be sure to strain the mixture. You can also use a water bath to prevent cracking. This flan tastes even better the next day.

Watch Video Of How Cream Cheese Flan Works

This flan with cream cheese recipe is always a good idea for any occasion because it is simple to make yet feels special. It works perfectly for family gatherings, and everyone always goes back for seconds. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Cream Cheese Flan

1. Can I use low fat cream cheese?

Yes, you can use low fat cream cheese, but the flan will be less rich and creamy. The texture may also be slightly different.

2. How do I know when the flan is done?

The flan is done when the edges are set and the center still jiggles slightly. It will continue to set as it cools.

3. Why did my flan have bubbles?

Bubbles can form if you blend the mixture too fast or for too long. To avoid this, blend just until smooth and strain the mixture before baking.

4. Can I make this flan ahead of time?

Absolutely. This flan needs to chill for at least 4 hours, so making it a day ahead is perfect. It actually tastes better after sitting overnight.

5. How do I store leftover flan?

Cover the flan with plastic wrap or store it in an airtight container in the refrigerator. It will keep for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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