flaxseed banana bread recipe

4.8 from 625 votes

This flaxseed banana bread is a healthier twist on a classic favorite. It’s moist, delicious, and perfect for breakfast or a snack.

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Prep Time15 mins

Cook Time60 mins

Resting Time0 mins

Total Time75 mins

Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Batter

3 ripe bananas

1/3 cup honey

1/4 cup melted coconut oil

1 tsp vanilla extract

2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water)

1 1/2 cups whole wheat flour

1/2 cup ground flaxseed

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

For the Topping

1 tbsp flaxseed

1 tbsp honey

👨‍🍳Directions

1Preheat the oven to 350°F.

2Grease a 9×5-inch loaf pan and set it aside.

3In a small bowl, mix 2 tbsp flaxseed meal with 6 tbsp water to create flax eggs.

4Set aside to thicken.

5In a large mixing bowl, mash the ripe bananas until smooth.

6Add honey, melted coconut oil, and vanilla extract.

7Mix well until combined.

8Wait for the flax eggs to thicken, then add them to the bowl and stir.

9In a separate bowl, whisk together the whole wheat flour, ground flaxseed, baking soda, baking powder, salt, and cinnamon.

10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Avoid overmixing.

11Pour the batter into the prepared loaf pan.

12In a small bowl, mix 1 tbsp flaxseed and 1 tbsp honey.

13Sprinkle the mixture evenly over the top of the batter.

14Place the loaf pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

15Remove the banana bread from the oven and let it cool in the pan for 10 minutes.

16Transfer it to a wire rack to cool completely before slicing.

17Enjoy your flaxseed banana bread.

🔧Equipment

Mixing bowl

Loaf pan

Oven

Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: For extra moisture, add 1/2 cup of chopped nuts or dried fruit to the batter. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Watch Video Of How Flaxseed Banana Bread Recipe Works

Flaxseed banana bread is always a great idea for any occasion. It is perfect for family gatherings, potlucks, or even as a thoughtful gift for friends and neighbors. Plus, it is so versatile that you can customize it with add-ins like chocolate chips, nuts, or dried fruits.

It is a healthier option for them and a tasty way for me to incorporate more wholesome ingredients into our diet. It is a perfect recipe to make when you have overripe bananas on hand, and it is so easy to make that you can whip up a loaf in no time. Whether you are looking for a healthier treat or a delicious way to use up ripe bananas, flaxseed banana bread is a winner.

It is a recipe that your family will love, and it is a great way to incorporate more wholesome ingredients into your diet. It is a perfect recipe to make when you have overripe bananas on hand, and it is so easy to make that you can whip up a loaf in no time. It is a combination of the classic banana bread and the nutty flavor of flaxseeds.

It is a perfect recipe for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Flaxseed Banana Bread

Q: What is flaxseed banana bread?

This recipe uses ground flaxseeds as a substitute for some of the flour, giving it a nutty flavor and extra nutrition. Flaxseeds are high in omega-3s and fiber, making them a great addition to any baked good.

flaxseed banana bread recipe

The Best flaxseed banana bread recipe