fondue with broth recipe

Written BySheba G Updated On
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The Best fondue with broth recipe

I’ve been making fondue with broth for years, and it’s still one of my family’s favorite recipes. It’s a simple yet impressive dish that’s perfect for special occasions or just a weeknight dinner.

The rich, savory flavors of the broth and the melted cheese are a match made in heaven. I love how it brings everyone together at the table, and the kids always get excited when they see me pulling out the fondue pot.

We like to serve it with a variety of dipping options like bread, vegetables, and meats. It’s also a great way to get some extra veggies into our diet without feeling like we’re eating a salad.

My husband and I were introduced to fondue while traveling in Europe, where it’s a popular dish in many countries. We fell in love with the experience of sharing a meal together and enjoying each other’s company over a warm, cheesy broth.

Since then, we’ve experimented with different variations and ingredients to make it our own. One of the best things about this recipe is how easy it is to make – just melt the cheese and broth together, add some seasonings, and you’re good to go!

It’s also incredibly versatile, so feel free to customize it to your taste by adding your favorite ingredients or spices. Whether you’re hosting a dinner party or just looking for a comforting meal for your family, this fondue recipe is sure to please.

Fondue with Broth Recipe

4.7 from 1095 votes

A communal fondue experience where diners cook bite-sized pieces of meat, vegetables, and bread in a simmering, flavorful broth. This interactive meal is perfect for gatherings, allowing each person to customize their bites with a selection of dipping sauces.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Broth

4 cups beef broth
2 cups chicken broth
1 cup dry white wine
2 cloves garlic, minced
1 shallot, thinly sliced
2 sprigs fresh thyme
1 bay leaf
1 teaspoon whole black peppercorns
1 teaspoon salt

For Dipping (choose a variety)

1 pound beef sirloin, cut into 1-inch cubes
1 pound boneless chicken breast, cut into 1-inch cubes
2 cups mixed mushrooms (cremini, shiitake), halved if large
2 cups broccoli florets
1 red bell pepper, cut into 1-inch pieces
1 loaf crusty bread, cut into 1-inch cubes
4 small potatoes, boiled and halved

For Dipping Sauces (optional)

1/2 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
1/2 cup mayonnaise
1 tablespoon sriracha
1/2 cup sour cream
2 tablespoons chopped fresh chives

👨‍🍳Directions

1Prepare the broth: In a large saucepan, combine the beef broth, chicken broth, white wine, minced garlic, sliced shallot, thyme sprigs, bay leaf, black peppercorns, and salt.
2Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 15 minutes.
3The broth should be fragrant and slightly reduced.
4While the broth simmers, arrange the dipping ingredients on a large platter.
5Cut the beef sirloin and chicken breast into uniform 1-inch cubes, and prepare the vegetables and bread as directed.
6Place the platter in the center of the table for easy access.
7Prepare the dipping sauces by combining the ingredients in small bowls.
8For the soy dipping sauce, whisk together the soy sauce, rice vinegar, and sesame oil.
9For the spicy mayo, mix the mayonnaise and sriracha.
10For the herb sour cream, stir the sour cream and chives together.
11Set the sauces aside.
12When ready to serve, strain the broth through a fine-mesh sieve into the fondue pot, discarding the solids.
13Place the fondue pot over its burner and adjust the flame to maintain a gentle simmer.
14The broth should be hot but not boiling vigorously.
15Each diner uses a fondue fork to spear a piece of meat, vegetable, or bread and submerges it in the simmering broth.
16Cook beef for about 2 to 3 minutes until browned on the outside but still pink inside for medium-rare, or longer for well-done.
17Chicken should cook for 4 to 5 minutes until no longer pink in the center.
18Vegetables need 2 to 4 minutes until tender, and bread only needs 30 seconds to warm through.
19Remove the cooked piece from the broth with the fondue fork, let it cool slightly, then dip it into one of the prepared sauces before eating.
20Continue cooking and dipping until all ingredients are used.
21If the broth level drops too low, add a small amount of hot water or extra broth to maintain the simmer.

🔧Equipment

Fondue pot with burner
Fondue forks or long skewers
Cutting board
Chef’s knife
Small bowls for sauces
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For a vegetarian version, use vegetable broth and omit the meat, adding more vegetables and tofu. Keep the broth at a gentle simmer throughout the meal to ensure food cooks properly without becoming tough.

Watch Video Of How Fondue with Broth Recipe Works

This fondue recipe has become a staple in our household because it’s so easy to make and always impresses our guests. We love serving it at family gatherings or just on a random Tuesday night when we need something comforting but satisfying.

The best part? It’s actually really good for you too – all that melted cheese makes for a great source of calcium!

Plus, using fresh vegetables as dippers adds plenty of fiber and vitamins into your meal.

❓ Frequently Asked Questions About Fondue with Broth

Q: What is fondue with broth?

Fondue with broth is a type of fondue that uses a flavorful broth instead of wine as its base.

Q: What kind of cheese should I use?

For this recipe, you’ll want to use a mix of cheeses such as Emmental, Gruyère, and Parmesan for the best flavor.

Q: Can I use pre-shredded cheese?

We recommend grating your own cheese for the best flavor and texture.

Q: How do I prevent the cheese from separating?

Making sure the cheese is fully melted and incorporating well into the broth will help prevent separation.

Q: Can I make this recipe ahead of time?

You can prepare the broth and cheese mixture up to 24 hours in advance and store it in an airtight container in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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