french onion pork chop recipe

4.9 from 1110 votes

Juicy pork chops smothered in a rich, caramelized onion and beef broth sauce, topped with melted Gruyere cheese. This dish brings the classic flavors of French onion soup to a hearty main course that is perfect for any night of the week.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

For the Onion Mixture

2 tablespoons butter

3 large yellow onions, thinly sliced

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 cup dry white wine or chicken broth

1 cup beef broth

1 tablespoon all-purpose flour

For the Topping

1 cup shredded Gruyere cheese

4 slices French bread, toasted

👨‍🍳Directions

1Preheat your oven to 400 degrees F.

2Season the pork chops on both sides with salt and pepper.

3Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside.

4In the same skillet, reduce heat to medium and add butter. Add the sliced onions and cook, stirring occasionally, for about 15 minutes until they are soft and caramelized.

5Add the minced garlic and dried thyme to the onions and cook for 1 minute more.

6Sprinkle the flour over the onions and stir to coat, cooking for 1 minute. Then pour in the white wine or chicken broth and beef broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes until it thickens slightly.

7Return the pork chops to the skillet, nestling them into the onion mixture. Place a slice of toasted French bread on top of each pork chop, then sprinkle generously with shredded Gruyere cheese.

8Transfer the skillet to the preheated oven and bake for 10-15 minutes, until the cheese is melted and bubbly and the pork chops are cooked through. Let rest for a few minutes before serving.

🔧Equipment

Large oven-safe skillet

Cutting board

Knife

Measuring cups and spoons

Spatula

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 38g

📝Notes

Tips: For best results, use bone-in pork chops for extra flavor. You can substitute Swiss or provolone cheese if Gruyere is not available. To make it gluten free, use a gluten free flour blend and gluten free bread.

Watch Video Of How French Onion Pork Chop Recipe Works

This French onion pork chop recipe is always a good idea for a family dinner or when you want something that feels a little special. It is one of those meals that works well for gatherings because everyone loves the rich, savory flavor. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About French Onion Pork Chop

1. Can I use chicken broth instead of beef broth?

Yes, you can use chicken broth if that is what you have on hand. The flavor will be a bit lighter, but it will still taste delicious.

2. Can I make this recipe ahead of time?

You can prepare the onion mixture a day ahead and store it in the fridge. When you are ready to serve, reheat the onions in the skillet, sear the pork chops, and continue with the recipe. This saves time on busy nights.

3. What can I use instead of Gruyere cheese?

Swiss cheese, provolone, or even mozzarella work well as substitutes. Gruyere gives the most authentic French onion flavor, but any good melting cheese will do.

4. How do I know when the pork chops are fully cooked?

The safest way is to use a meat thermometer. Pork chops are done when they reach an internal temperature of 145 degrees F. Let them rest for 3 minutes before serving.

5. Can I use a different cut of pork?

Yes, boneless or bone-in pork chops both work great. You can also use pork loin medallions, but adjust the cooking time as they may cook faster.

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