french onion soup mix pot roast recipe

Written BySheba G Updated On
french onion soup mix pot roast recipe
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The Best french onion soup mix pot roast recipe

I’ve been making this French Onion Soup Mix Pot Roast recipe for years, and it’s always a crowd-pleaser. I first discovered it in a cookbook from a local farmer’s market, and I was immediately drawn to the simplicity of the recipe. The combination of tender beef, caramelized onions, and rich broth is absolutely divine.

My family loves it when I serve it with some crusty bread or over egg noodles. It’s a perfect recipe for a weeknight dinner or a special occasion. Plus, it’s incredibly easy to make and requires minimal prep time.

I like to think that this recipe is a testament to the power of simple, comforting food that brings people together. When I serve it, my kids always ask for seconds, and my husband raves about the flavors. It’s truly become a staple in our household.

One of the things I love about this recipe is how versatile it is – you can serve it as a main dish or use it as a filling for sandwiches or wraps. The best part? It’s incredibly easy on the wallet and uses up all sorts of scraps from the fridge.

My friends and family always comment on how ‘homemade’ it tastes, even though I swear by store-bought onion soup mix (shh, don’t tell anyone!) It’s honestly one of the easiest recipes I’ve ever made, and I’m so grateful to have it in my back pocket whenever we need a hearty meal. So if you’re looking for a new favorite recipe that’ll please even the pickiest eaters in your household, give this one a try!

You won’t regret it.

French Onion Soup Mix Pot Roast

French Onion Soup Mix Pot Roast

4.6 from 1695 votes

A tender and flavorful pot roast made with a packet of French onion soup mix, creating a rich and savory gravy. This easy one-pot meal is perfect for a comforting family dinner.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pot Roast

3 to 4 pounds chuck roast
2 tablespoons olive oil
1 packet (1 ounce) French onion soup mix
1 cup beef broth
1 cup water
4 carrots, peeled and cut into 2-inch pieces
4 celery stalks, cut into 2-inch pieces
1 large yellow onion, quartered
4 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water

👨‍🍳Directions

1Pat the chuck roast dry with paper towels.
2Heat the olive oil in a large Dutch oven over medium-high heat until it shimmers, then sear the roast for 4 to 5 minutes per side until a deep brown crust forms.
3Remove the roast from the pot and set it aside.
4Reduce the heat to medium, then add the quartered onion and minced garlic, cooking for 2 to 3 minutes until fragrant and the onion begins to soften.
5Sprinkle the French onion soup mix over the vegetables and stir for 30 seconds.
6Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot with a wooden spoon.
7Return the roast to the pot along with the carrots, celery, bay leaves, dried thyme, and black pepper.
8Bring the liquid to a gentle simmer over medium heat, then cover the pot with a tight-fitting lid.
9Transfer the covered pot to a preheated 325°F oven and cook for 2 hours and 30 minutes to 3 hours, or until the meat is fork-tender and pulls apart easily.
10Check the liquid level halfway through and add a splash of water if needed.
11Carefully remove the pot from the oven and transfer the roast and vegetables to a serving platter, tenting with foil to keep warm.
12Discard the bay leaves.
13Place the pot on the stovetop over medium heat.
14In a small bowl, whisk together the cornstarch and cold water to form a slurry, then pour it into the simmering liquid.
15Cook for 2 to 3 minutes, stirring constantly, until the gravy thickens and coats the back of a spoon.
16Pour the gravy over the pot roast and vegetables before serving.
17Serve the roast hot, shredding or slicing as desired.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Measuring cups and spoons
Chef’s knife
Cutting board
Small bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For a richer flavor, use a full-bodied red wine in place of half the beef broth. The pot roast can be made a day ahead and reheated gently, as the flavors will deepen overnight.

Watch Video Of How French Onion Soup Mix Pot Roast Works

This French Onion Soup Mix Pot Roast recipe has been a staple in our household for years – and for good reason! Not only is it incredibly easy to make, but it’s also packed with flavor and nutrients.

Plus, it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at your next family gathering. And don’t even get me started on how well it reheats – just pop those leftovers in the microwave or oven and serve!

❓ Frequently Asked Questions About French Onion Soup Mix Pot Roast

1.

Q: What if I don’t have any beef broth on hand? Can I substitute with chicken broth instead?

A: While beef broth is traditional in this recipe, you can definitely substitute with chicken broth if that’s what you have on hand. Just keep in mind that the flavor will be slightly different.

2.

Q: Can I make this recipe in my slow cooker?

A: Yes! In fact, making this recipe in your slow cooker can be super convenient – just brown the meat and onions in a skillet beforehand and then transfer everything to your slow cooker for 8-10 hours on low.

3.

Q: What if I don’t like pot roast? Can I substitute with another cut of beef?

A: While pot roast is perfect for this recipe, you can also use other cuts like chuck roast or round roast if that’s what you have on hand.

4.

Q: How do I store leftovers?

A: Simply refrigerate or freeze leftovers as desired – just be sure to label them so you know what they are later!

5.

Q: Can I add any additional ingredients to make this recipe more interesting?

A: Oh yes! Feel free to add some chopped carrots or potatoes to make the dish more substantial – or try adding some fresh thyme or rosemary for an extra burst of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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