french onion soup salisbury steak recipe

Written BySheba G Updated On
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The Best french onion soup salisbury steak recipe

I’m so excited to share this French Onion Soup Salisbury Steak recipe with you all. This dish is a staple in our household, and I just know it’ll become one of your family’s favorites too.

The combination of the savory beef patties, the sweet caramelized onions, and the rich, flavorful broth is just magic. It’s a perfect comfort food for a chilly evening or a special occasion like a holiday dinner.

I love that it’s also relatively healthy, with lean beef and plenty of vegetables to fill you up without weighing you down. Plus, it’s super easy to make and can be ready in about 30 minutes.

My kids devour this dish, and I’ve even served it at family gatherings with rave reviews. The best part?

It’s ridiculously adaptable – you can serve it as a main course, or use it as a fun twist on sliders or subs for a quick lunch or snack. So go ahead, give this recipe a try and enjoy the ooohs and ahhs from your loved ones!

French Onion Soup Salisbury Steak

French Onion Soup Salisbury Steak

4.8 from 1451 votes

This dish combines the rich, savory flavors of French onion soup with the comfort of Salisbury steak. The beef patties are simmered in a caramelized onion and beef broth gravy, then topped with melted Gruyere cheese.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steaks

1 lb ground beef (80/20)
1/2 cup breadcrumbs
1 large egg, beaten
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Onion Gravy

2 tbsp unsalted butter
3 large yellow onions, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup chicken broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
1/2 tsp salt
1/4 tsp black pepper

For Topping

4 slices Gruyere cheese (or Swiss)

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, Worcestershire sauce, salt, pepper, and garlic powder.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Shape the mixture into 4 oval patties, each about 1 inch thick.
4Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
5Once the butter is melted and sizzling, add the patties and cook for 4 to 5 minutes per side, until a deep brown crust forms.
6Transfer the patties to a plate and set aside, leaving the drippings in the skillet.
7Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.
8Add the sliced onions and cook, stirring occasionally, for about 15 minutes until they are soft and deeply caramelized to a golden brown color.
9Stir in the minced garlic and cook for 1 minute until fragrant.
10Sprinkle the flour over the onions and stir constantly for 1 to 2 minutes to cook out the raw flour taste.
11Slowly pour in the beef broth and chicken broth while stirring to prevent lumps, then add the Worcestershire sauce, thyme, bay leaf, salt, and pepper.
12Bring the mixture to a simmer and cook for 5 minutes until the gravy thickens slightly.
13Return the patties to the skillet, nestling them into the onion gravy.
14Reduce the heat to low, cover, and let them simmer for 10 minutes, or until the patties are cooked through and the flavors meld.
15Remove the bay leaf and discard it.
16Preheat your broiler to high.
17Transfer the patties and gravy to an oven-safe baking dish or leave them in the skillet if it is broiler-safe.
18Place a slice of Gruyere cheese on top of each patty and broil for 2 to 3 minutes until the cheese is melted and bubbly with golden brown spots.
Serve immediately.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For a richer flavor, use all beef broth instead of the chicken broth. You can also add a splash of dry sherry or white wine to the onions after caramelizing for extra depth.

Watch Video Of How French Onion Soup Salisbury Steak Works

One thing that really sets this recipe apart is how well it stores – simply let the cooked patties cool completely before refrigerating or freezing them for later use. When reheating, you can either serve them as-is or add some fresh caramelized onions on top for an extra burst of flavor.

My family loves when we serve this dish at family gatherings because everyone gets to customize their own portions – whether they prefer extra onions or extra cheese (or both!) This French Onion Soup Salisbury Steak recipe has been a staple in our household for years now, and I just know it’ll become one of your family’s go-to recipes too.

❓ Frequently Asked Questions About French Onion Soup Salisbury Steak

Q: What type of beef is best for Salisbury steak?

For this recipe, I recommend using lean ground beef with a mix of chuck and sirloin for optimal flavor and texture.

Q: Can I use pre-made beef broth instead of making my own?

While store-bought broth can be convenient, I highly recommend taking the time to make your own broth from scratch – it’s worth the extra effort for that depth of flavor.

Q: How do I prevent the onions from burning when caramelizing them?

To avoid burning those precious onions, keep an eye on them while they’re cooking and adjust the heat as needed to prevent scorching.

Q: Can I make this recipe in advance?

You can cook the beef patties and store them in the fridge for up to 24 hours before serving – simply reheat them in the oven or on the stovetop when ready.

Q: Are there any substitutions for Worcestershire sauce if I don’t have it on hand?

You can substitute Worcestershire sauce with a mixture of equal parts soy sauce and ketchup – but keep in mind that it won’t have quite the same umami flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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