french toast recipe mccormick

Written BySheba G Updated On
french toast recipe mccormick
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The Best french toast recipe mccormick

French toast is one of those dishes that feels like a little treat every time you make it, and Mccormick’s vanilla extract makes it even better. There’s something comforting about the way the bread soaks up the syrup, the way the edges get that perfect golden crisp, and the way it turns any ordinary morning—or even an afternoon slump—into something special. My kids still ask for it on weekends, even when we’re just sitting at the table with a cup of coffee, and it’s the kind of dish that feels indulgent but also simple enough to whip up when life gets busy. It’s that rare recipe that works for both special occasions—like a weekend brunch or a bridal shower—and everyday meals, when you want something warm and satisfying without all the fuss. Plus, it’s surprisingly healthy for what it is—whole-grain bread keeps it fiber-rich, and a little bit of cinnamon or nutmeg adds natural sweetness without refined sugar. It’s a no-brainer for breakfast, a cozy snack, or even a late-night comfort food when you’re craving something rich but not too heavy.
Classic French Toast with Mccormick-Style Tomato Garlic Sauce

Classic French Toast with Mccormick-Style Tomato Garlic Sauce

4.9 from 1815 votes

A comforting breakfast featuring tender French toast soaked in a savory tomato-garlic sauce, perfect for a weekend brunch or a cozy morning meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp vanilla extract
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • ½ cup milk
  • 1 tbsp butter

👨‍🍳Directions

  1. 1
    Whisk eggs, flour, salt, and vanilla in a large bowl until smooth.
  2. 2
    Heat a non-stick skillet over medium-low. Brush with butter or oil, then pour in ¼ cup batter per slice. Cook until golden on the bottom (2–3 minutes). Flip and cook another 1–2 minutes until set.
  3. 3
    While the first batch cooks, prepare the sauce: Heat tomato sauce, garlic, and olive oil in a small pan over medium heat for 3–4 minutes until fragrant. Stir in milk and butter, simmering for 2 minutes.
  4. 4
    Repeat steps 2 and 3 for all slices. Once all are cooked, spoon sauce over each piece and serve warm.

🔧Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet
  • Oven-safe griddle or pan

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 140🧂Sodium: 750🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 12🥩Protein: 18

📝Notes

Tips: For extra crispiness, press a pat of butter on the top of each slice before flipping. Adjust garlic to taste—more for bold flavor, less for subtlety.

Watch Video Of How Classic French Toast with Mccormick-Style Tomato Garlic Sauce Works

This French toast is a simple yet reliable way to start a morning—or any meal—when you want something comforting and easy to share. It’s perfect for family gatherings because it’s forgiving, customizable, and always feels like a little extra effort when you’re serving others. Whether you’re feeding kids who need something sweet or adults who just want something hearty, this recipe never disappoints.

❓ Frequently Asked Questions About French Toast with Mccormick-Style Tomato Garlic Sauce

How long should I let the French toast soak in the egg mixture before cooking?

Soak the bread slices in the egg mixture for at least 5 minutes—this ensures they absorb moisture and develop a tender, custardy texture. For extra richness, let them soak up to 10 minutes, but don’t overdo it, or they’ll become soggy.

Can I use store-bought vanilla extract instead of making my own?

Absolutely. Store-bought vanilla extract works perfectly for this recipe. Just use 1 teaspoon—no need to substitute or adjust the ratio.

What’s the best way to avoid a greasy French toast?

To keep your French toast crispy, lightly brush the egg mixture onto the bread after soaking. This adds flavor without excess oil. If using a nonstick pan, spray it lightly with oil before cooking.

How do I know when the French toast is done?

The toast is ready when the edges pull away from the pan and the underside is golden brown, usually taking 2–3 minutes per side. If you’re using a stove, check frequently to avoid burning.

Can I make French toast ahead of time and reheat it?

Yes, but reheat gently in a 350°F (175°C) oven for 5–7 minutes to prevent drying out. For best texture, serve fresh, but store-bought bread works fine if you’re in a pinch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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