fresh strawberry pie recipe

Written BySheba G Updated On
fresh strawberry pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best fresh strawberry pie recipe

I’ve been making this fresh strawberry pie recipe for years, and it’s still a family favorite. My kids love helping me pick out the freshest strawberries at the farmer’s market, and they always get excited when they see the pie come out of the oven.

This recipe is a classic for a reason – it’s easy to make, tastes amazing, and looks beautiful. The combination of sweet strawberries and flaky pastry is just perfect.

I like to serve this pie at family gatherings and special occasions, but it’s also a great dessert for a weeknight dinner. Plus, strawberries are packed with antioxidants and vitamins, making this pie a relatively healthy dessert option compared to some other sweet treats.

I’ve even started using this recipe as a base for other desserts, like strawberry shortcake and strawberry ice cream. My kids are always asking for seconds (and sometimes even thirds!)

, which is all the proof I need that this recipe is a winner.

Fresh Strawberry Pie

Fresh Strawberry Pie

4.9 from 823 votes

This fresh strawberry pie is a delightful dessert featuring a homemade crust and a sweet strawberry filling. It’s perfect for summer gatherings and special occasions.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 1/2 cups flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and cubed
1/4 cup ice water

For the Filling

5 cups fresh strawberries, hulled and sliced
3/4 cup sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp ground cinnamon

For the Topping

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add chilled, cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing gently until the dough just comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one disk of chilled dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, making sure to cover the bottom and sides evenly.
8Trim any excess dough from the edges.
9In a medium saucepan, combine sliced strawberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon.
10Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil.
11Reduce heat to low and simmer for 5 minutes, then remove from heat and let it cool slightly.
12Pour the strawberry filling into the prepared pie crust, spreading it evenly.
13Roll out the second disk of chilled dough and place it over the filling.
14Crimp the edges to seal, and cut slits in the top to allow steam to escape.
15Brush the top with a small amount of water and sprinkle with a little sugar.
16Place the pie dish on a baking sheet and bake at 425°F for 15 minutes.
17Then, reduce the oven temperature to 375°F and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
18If the crust begins to brown too quickly, cover the edges with aluminum foil.
19Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
20This allows the filling to set properly.
21In a small bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
22Spread or pipe the whipped cream over the cooled pie just before serving.
23Serve and enjoy.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Whisk
Saucepan
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a sweeter filling, you can increase the amount of sugar. Ensure the dough is well-chilled to prevent it from becoming too crumbly.

Watch Video Of How Fresh Strawberry Pie Works

This fresh strawberry pie recipe is always a good idea for any occasion – whether it’s a family gathering, special event, or just a Tuesday dinner.

The combination of sweet strawberries and flaky pastry is just perfect, and the best part is that it’s incredibly easy to make.

Plus, with its relatively healthy ingredients and versatility in serving options (warm or cold), this pie is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Fresh Strawberry Pie

1. What type of strawberries are best for making strawberry pie?

The best strawberries for making strawberry pie are sweet and flavorful varieties like Camarosa or Albion. Avoid using wild or overly ripe strawberries, as they can be too sweet or have an unpleasant flavor.

2. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries in place of fresh ones. Just thaw them first and pat them dry with paper towels before using them in the recipe.

3. How long does it take to make a strawberry pie from scratch?

Making a strawberry pie from scratch can take anywhere from 30 minutes to an hour, depending on how quickly you can prepare the filling and assemble the pie.

4. Can I use a store-bought pie crust instead of making my own?

Yes, you can use a store-bought pie crust if you’re short on time or prefer not to make your own dough. Just be sure to follow the package instructions for thawing and baking the crust.

5. How do I store leftover strawberry pie?

To store leftover strawberry pie, let it cool completely before covering it tightly with plastic wrap or aluminum foil and refrigerating it at 40°F (4°C) or below.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts