fresh tomato pizza sauce recipe

Written BySheba G Updated On
fresh tomato pizza sauce recipe
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The Best fresh tomato pizza sauce recipe

I’m so excited to share this fresh tomato pizza sauce recipe with you all. I’ve been making this sauce for years, and it’s always a crowd-pleaser. My kids love helping me make it, and it’s become a staple in our household.

The best part? It’s incredibly easy to make and is packed with nutrients from the fresh tomatoes. I like to think of this sauce as a taste of Italy, straight from my kitchen to the table.

The key to making a great pizza sauce is using high-quality ingredients, especially the tomatoes. Fresh tomatoes are essential for that bright, tangy flavor that makes pizza sauce so addictive. I use San Marzano tomatoes whenever possible, but any variety of fresh tomato will do in a pinch.

When I’m making this sauce, I like to use a combination of garlic and onion for added depth of flavor. Don’t be afraid to add more garlic or onion if you prefer a stronger flavor. The longer you simmer the sauce, the thicker it’ll become, so feel free to adjust the cooking time to suit your taste.

This sauce is perfect for topping pizzas, but I also love using it as a dip for breadsticks or as a base for homemade pasta sauces.

Fresh Tomato Pizza Sauce Recipe

Fresh Tomato Pizza Sauce Recipe

4.9 from 996 votes

This fresh tomato pizza sauce recipe is a delightful blend of ripe tomatoes, aromatic garlic, and fragrant herbs. It’s perfect for topping your favorite pizza dough and is ready in just 45 minutes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp active dry yeast
1 tsp sugar
1/2 cup warm water

For the Sauce

2 lbs ripe tomatoes
2 cloves garlic
1 small onion
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp balsamic vinegar

👨‍🍳Directions

1Preheat oven to 425°F.
2In a saucepan, combine 1 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1 tsp salt, 1/2 tsp black pepper and 1 tbsp balsamic vinegar over medium heat.
3Let the spices bloom for 2-3 minutes until fragrant.
4While the spices are blooming, in a mixing bowl, combine flour, salt, yeast and sugar.
5Add 1/2 cup warm water and mix until a dough forms.
6Knead the dough for 5 minutes until smooth and elastic.
7Let it rest for 10 minutes.
8In the same saucepan, add remaining 1 tbsp olive oil and heat over medium heat.
9Add 2 cloves garlic and 1 small onion.
10Cook for 2-3 minutes until softened and translucent.
11Add 2 lbs chopped tomatoes and 2 tbsp water.
Stir well.
12Simmer the tomato mixture for 15-20 minutes over medium heat until the tomatoes break down and the sauce thickens.
13Stir occasionally to prevent burning.
14Transfer the tomato sauce to a blender or food processor.
15Blend until smooth.
16Taste and adjust seasoning if needed.
Set aside.
17On a floured surface, roll out the rested dough to your desired thickness.
18Transfer the dough to a greased baking sheet.
19Spread the sauce evenly over the dough, leaving a 1/2-inch border for the crust.
20Bake for 15-20 minutes until the crust is golden brown and the sauce is bubbling.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Blender or food processor
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add a pinch of red pepper flakes to the sauce.

This fresh tomato pizza sauce recipe is a game-changer for any occasion. Whether you’re making pizzas for a family dinner or serving it as a dip at a party, this sauce is sure to be a hit.

One of my favorite things about this recipe is how versatile it is – you can use it as a base for homemade pasta sauces or as a topping for breadsticks. And let’s not forget about the health benefits – with fresh tomatoes being packed with vitamins A and C, potassium, and lycopene antioxidants.

❓ Frequently Asked Questions About Fresh Tomato Pizza Sauce

Q: What type of tomatoes should I use for this recipe?

You can use any variety of fresh tomato for this recipe, but San Marzano tomatoes are preferred for their sweet and slightly acidic flavor.

Q: Can I use canned tomatoes instead of fresh?

While canned tomatoes can be used as a substitute, they won’t have the same bright flavor as fresh tomatoes. If you choose to use canned tomatoes, look for ones that are low-sodium and without added preservatives.

Q: How long should I simmer the sauce?

The longer you simmer the sauce, the thicker it’ll become. You can simmer it for anywhere from 20 to 60 minutes, depending on your desired consistency.

Q: Can I make this sauce ahead of time?

This sauce can be made ahead of time and refrigerated for up to three days or frozen for up to three months.

Q: What’s the best way to store leftover pizza sauce?

Store leftover pizza sauce in an airtight container in the refrigerator at 40°F (4°C) or below.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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