fried chicken fries recipe
- The Best fried chicken fries recipe
- Crispy Fried Chicken Fries with Honey Garlic Dipping Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Fried Chicken Fries with Honey Garlic Dipping Sauce Works
- ❓ Frequently Asked Questions About Crispy Fried Chicken Fries with Honey Garlic Dipping Sauce
The Best fried chicken fries recipe
I also love how this recipe isn’t just about taste—it’s about the little things that make it feel like a real meal. The golden-brown coating isn’t just for show; it’s the perfect balance of crispy and tender, and the way the fries hold up to dipping without falling apart is a testament to the right mix of ingredients. Plus, there’s something about the smell of freshly fried chicken fries filling the kitchen that just makes everything feel cozier. My kids will tell you they’re healthier than you think because they’re made with real chicken and whole wheat flour, but I’ll admit, I sometimes sneak in a little extra seasoning just to make sure they’re extra flavorful. It’s a recipe that’s as much about tradition as it is about indulgence, and honestly? That’s what makes it so special. Whether you’re feeding a crowd or just treating yourself to a home-cooked meal, these fries are a no-fail crowd-pleaser.
Crispy Fried Chicken Fries with Honey Garlic Dipping Sauce
A delightful combination of golden, crispy fried chicken pieces baked into fries, served with a tangy honey garlic dipping sauce. Perfect for a fun and flavorful meal!
🥘Ingredients
- 2 large chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup buttermilk
- 1 cup cornstarch
- 1 tbsp olive oil
- ½ cup mayonnaise
- ¼ cup honey
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar
- ½ tsp onion powder
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
2
In a shallow bowl, mix flour, salt, black pepper, paprika, and garlic powder. -
3
In another bowl, combine buttermilk and cornstarch. Set aside. -
4
Pat chicken strips dry with paper towels. Dredge each piece in the flour mixture, shaking off excess. Dip into the buttermilk mixture, then coat again in flour for a double layer. -
5
Heat olive oil in a large skillet over medium-high heat. Fry chicken strips in batches for 3-4 minutes until golden brown and cooked through. Remove and drain on a cooling rack. -
6
While chicken cooks, cut 2 large potatoes into thick fries (about 1-inch pieces). Heat oil in a deep pan over medium heat and fry potatoes for 12-15 minutes until golden and crispy. Drain on paper towels. -
7
For the sauce, mix mayonnaise, honey, minced garlic, vinegar, onion powder, salt, and pepper in a bowl. -
8
Arrange fried chicken strips and fries on the baking sheet. Pour honey garlic sauce over the top. Bake at 425°F (220°C) for 10-12 minutes until chicken is heated through and fries are crispy.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Food processor or blender (optional for quick breading)
- Cooling rack
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, double-fry the fries: fry once at medium heat for 5 minutes, then increase heat to high and fry again for 2-3 minutes.
- Use chicken thighs instead of breasts for more flavor and juiciness.
- Adjust the honey-to-garlic ratio in the sauce to suit your taste—more honey for sweetness or more garlic for spice.
Variations
- Add diced bell peppers or onions to the chicken fries for extra crunch.
- Swap honey for maple syrup for a different sweet flavor.
Watch Video Of How Crispy Fried Chicken Fries with Honey Garlic Dipping Sauce Works
❓ Frequently Asked Questions About Crispy Fried Chicken Fries with Honey Garlic Dipping Sauce
What is the secret to achieving crispy fried chicken fries?
To achieve crispy fried chicken fries, the key is to use a combination of high-quality flour and a well-balanced batter. Start with a dry flour mixture (all-purpose flour, cornstarch, and a pinch of salt) for extra crispiness. For the batter, use a ratio of 1 cup flour to ¾ cup cold milk (or buttermilk for extra tenderness) and a small amount of baking powder to help the fries puff up. Double-frying (first at a lower temperature to cook through, then at a higher temperature to crisp) is also crucial. Heat the oil to 325°F (163°C) for the first fry and 375°F (190°C) for the second fry.
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How long should I fry the chicken fries for each step of the double-frying process?
For the first fry, cook the chicken fries for 4-5 minutes until they reach an internal temperature of 165°F (74°C) and are slightly opaque. They should float to the top of the oil. For the second fry, increase the oil temperature to 375°F (190°C) and fry them for 2-3 minutes until golden brown and extra crispy. Drain on paper towels to remove excess oil.
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Can I use a deep fryer instead of a pot for frying chicken fries?
Yes, you can absolutely use a deep fryer for frying chicken fries! A deep fryer provides more consistent and even heating, which helps achieve a crispier texture compared to a pot. Just make sure to preheat the oil to the correct temperature (325°F for the first fry and 375°F for the second fry) and monitor the fries closely to avoid burning. If using a deep fryer, ensure you have enough oil to fully submerge the fries during the first fry.
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What are some great toppings or sauces to serve with fried chicken fries?
Fried chicken fries pair perfectly with a variety of toppings and sauces! Here are some crowd-pleasing options:
– Classic dipping sauces: Honey mustard, BBQ sauce, hot honey, or ranch dressing.
– Spicy options: Sriracha mayo, spicy mayo, or a homemade spicy aioli.
– Fresh toppings: Pickled jalapeños, shredded lettuce, diced tomatoes, avocado slices, or chopped green onions.
– Crunchy additions: Crumbled blue cheese, crushed tortilla chips, or fried onions.
– Sweet & tangy: Sriracha-lime crema or a drizzle of chili-lime butter.
For extra flavor, consider adding a sprinkle of smoked paprika, garlic powder, or cayenne while the fries are hot!
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Why do my fried chicken fries turn out soggy instead of crispy?
Soggy fried chicken fries usually happen due to one or more of these common mistakes:
1. Overcrowding the oil – Cooking too many fries at once prevents them from frying evenly, leading to uneven crispiness and sogginess.
2. Not draining properly – Letting the fries sit in the oil too long or not transferring them to paper towels right away traps excess oil, making them greasy and soft.
3. Underfrying the first time – If the fries aren’t cooked through (internal temp below 165°F/74°C), they’ll absorb too much oil in the second fry, resulting in a mushy texture.
4. Using the wrong oil – Some oils (like olive oil) have a lower smoke point and can make fries greasy. Stick to oils with a high smoke point like vegetable oil, peanut oil, or canola oil.
5. Not cooling them enough before serving – If served straight from the fryer, the fries can steam slightly, making them soggy. Let them rest on a wire rack for a few minutes before serving.
To fix it, adjust your technique—use smaller batches, ensure proper frying times, and always drain well before serving!
