fried chicken panko recipe

The Best fried chicken panko recipe

I am absolutely obsessed with this fried chicken panko recipe, and I’m sure you will be too once you try it. This recipe is a game-changer for anyone who loves crispy, juicy fried chicken without the guilt of deep-frying. The panko breadcrumbs provide the perfect crunch and texture that will make you wonder how you ever lived without them.

I’ve been making this recipe for my family and friends for years, and it’s always a hit. My kids love it when I serve it with their favorite dipping sauce, and my husband appreciates the fact that it’s not too greasy. As for me, I love how easy it is to make and how versatile it is – we can have it as a main dish or as an appetizer.

Plus, the health benefits of using panko breadcrumbs are a major plus in my book. Panko breadcrumbs are made from white bread that’s been crumbled into fine crumbs, which makes them lower in calories and fat compared to regular breadcrumbs. They also retain their shape better when cooked, resulting in a more appealing texture.

The best part? This recipe is incredibly easy to make and requires minimal ingredients – just chicken breasts, panko breadcrumbs, eggs, seasonings, and oil. You can also customize it to your taste by adding your favorite spices or herbs.

So go ahead and give this fried chicken panko recipe a try – your taste buds (and your diet) will thank you!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crispy Panko Fried Chicken Works

This Panko Crusted Baked Fried Chicken recipe is a healthier alternative to traditional fried chicken. It is a great option for those who are watching their cholesterol or trying to eat healthier. It is also a great option for those with dietary restrictions, as it is gluten-free and can be made without dairy.

This recipe is always a good idea for any occasion, whether it is a family gathering or a weeknight dinner. It is also a great option for meal prepping, as it can be made ahead of time and reheated in the oven. I like to serve it with a variety of sides, such as mashed potatoes, coleslaw, and corn on the cob.

This Panko Crusted Baked Fried Chicken is a crowd-pleaser and is sure to be a hit at your next family gathering. It is a perfect recipe for any occasion, whether it is a family gathering or a weeknight dinner. It is also a great option for meal prepping, as it can be made ahead of time and reheated in the oven.

I also like to serve it with a variety of sides, such as mashed potatoes, coleslaw, and corn on the cob.

❓ Frequently Asked Questions About Crispy Panko Fried Chicken

What is the difference between panko breadcrumbs and regular breadcrumbs?

Panko breadcrumbs are made from white bread that’s been crumbled into fine crumbs, whereas regular breadcrumbs are made from whole wheat bread that’s been ground into coarse crumbs. This difference in texture makes panko breadcrumbs ideal for dishes where you want a light, airy coating.

Can I use other types of meat besides chicken?

While this recipe was specifically designed with chicken in mind, you can definitely experiment with other meats like pork or beef if you prefer. Just keep in mind that cooking times may vary depending on the type of meat you choose.

How do I store leftover fried chicken panko?

You can store leftover fried chicken panko in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the regular breadcrumbs with gluten-free panko breadcrumbs or making your own gluten-free breadcrumbs from scratch.

How do I prevent the breading from falling off when frying?

To prevent the breading from falling off when frying, make sure to coat the chicken pieces evenly with the egg mixture before dredging them in the breadcrumb mixture.