fried chicken parmesan recipe
The Best fried chicken parmesan recipe
I’m so excited to share with you my family’s favorite fried chicken parmesan recipe. This dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether we’re having a family gathering or just a casual dinner at home, fried chicken parmesan is always a hit.
My kids love it, my husband loves it, and I love how easy it is to make. The best part? It’s actually pretty healthy, too – we use whole wheat breadcrumbs and bake the chicken instead of frying it, which makes it a much healthier option than traditional fried chicken recipes.
As for where this dish comes from, I’ve heard that the concept of chicken parmesan originated in Italy, where it was known as ‘chicken alla parmigiana.’ However, the version we know and love today is an American twist on the original recipe. It’s said to have been created in the 1950s by Italian-American chefs who were looking to adapt traditional Italian recipes to American tastes.
One of the key techniques involved in making fried chicken parmesan is breading the chicken breasts with breadcrumbs and then baking them until crispy. This gives the chicken a crunchy exterior and a juicy interior that’s just irresistible. Of course, you can also add your own twist to the recipe by using different seasonings or toppings – but I’ll get into those details later.
I’ve included a few photos of my own attempts at making fried chicken parmesan below – and I promise you’ll be hooked once you try it out for yourself!
Crispy Fried Chicken Parmesan
Crispy fried chicken breaded and topped with a rich tomato sauce and melted mozzarella cheese. Serve with a side of pasta or salad for a complete meal.
🥘Ingredients
For the Chicken
For the Sauce
For Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Chicken Parmesan Works
This fried chicken parmesan recipe is always a good idea for any occasion – whether you’re having a family gathering or just a casual dinner at home.
And because it’s so easy to make ahead of time, you can prep everything in advance and then simply bake it when you’re ready to serve.
One of my favorite things about this recipe is how well it reheats – so even if you’re planning ahead for leftovers, don’t worry about reheating them later.
❓ Frequently Asked Questions About Crispy Fried Chicken Parmesan
1. What is the difference between breaded and non-breaded fried chicken parmesan?
The main difference between breaded and non-breaded fried chicken parmesan is the texture and flavor that the breadcrumbs add to the dish. Breadcrumbs provide a crunchy exterior to the chicken breasts that complements their juicy interior perfectly – while non-breaded versions are often made with a lighter coating or no coating at all.
2. Can I use pre-made breadcrumbs instead of making my own?
While you can certainly use pre-made breadcrumbs if you’re short on time or ingredients, keep in mind that homemade breadcrumbs will always have a more authentic flavor and texture than store-bought ones.
3. How do I prevent my breading from getting soggy?
To prevent your breading from getting soggy, make sure to coat your chicken breasts evenly with breadcrumbs before baking them in the oven.
4. Can I use this recipe as a base for other dishes?
Absolutely! This fried chicken parmesan recipe makes an excellent base for other creative dishes – such as using different seasonings or toppings to create unique flavors.
5. Is this recipe suitable for special diets?
While this recipe uses whole wheat breadcrumbs which makes it suitable for those with gluten intolerance issues – however please note that if you have any severe allergies please take necessary precautions.
