frozen alcoholic recipe
The Best frozen alcoholic recipe
I love how this recipe works for all kinds of occasions. It’s great for game nights or when we’re hosting friends over, but it’s also just as good for a quiet evening at home. No one has to worry about cooking or cleanup—just mix it up and enjoy. Plus, it’s a great way to use up whatever fruit or berries we have on hand, so it’s fresh and full of flavor. And honestly, it’s one of those recipes that feels like a little extra without being too much work. The kids will eat it, the adults will sip it, and it’s always a crowd-pleaser.
Creamy Garlic Parmesan Frozen Pizza Dough
A quick and easy frozen pizza dough recipe that combines crispy edges with a rich garlic-parmesan sauce for a comforting meal. Perfect for weeknight dinners.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast
- 1 cup warm water
- 1 cup marinara sauce
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Optional: fresh basil or pepperoni slices
👨🍳Directions
-
1
In a bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy. -
2
Add flour and salt, mixing until a soft dough forms. Knead lightly for 2 minutes. -
3
Shape dough into a disk, cover with a damp towel, and let rise in a warm place for 1 hour. -
4
Preheat oven to 425°F. Roll out dough to ¼-inch thickness on a pizza pan. -
5
Spread marinara sauce evenly, then sprinkle with garlic and olive oil. Top with mozzarella and parmesan. -
6
Bake for 15–20 minutes until cheese is bubbly and edges are golden.
🔧Equipment
- Mixing bowl
- Kitchen scale (optional)
- Rolling pin
- Pizza pan or baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Parmesan Frozen Pizza Dough Works
❓ Frequently Asked Questions About Creamy Garlic Parmesan Frozen Pizza Dough
How long can I store this frozen alcoholic dessert in the freezer?
You can store this dessert in the freezer for up to 3 months without significant loss of texture or flavor. For best results, consume within 2 months to maintain optimal freshness and texture.
Can I thaw this dessert and refreeze it?
No, refreezing is not recommended. Once thawed, the structure may break down, leading to a softer or less cohesive texture. Instead, make a fresh batch if you need more.
What if I don’t have an ice cube tray?
Skip the ice cube tray entirely. Instead, pour the mixture into a shallow, freezer-safe container (like a silicone mold or small baking dish) and freeze directly. Press parchment paper between layers if using a single container to prevent sticking.
How do I adjust the alcohol content if I want a stronger or milder flavor?
For a stronger flavor, add 1 to 2 tablespoons more of your chosen spirit before freezing. For a milder taste, reduce by 1 to 2 tablespoons or dilute with an equal amount of ice water before freezing. Adjust gradually to taste.
Is this recipe suitable for serving to guests?
Yes, this dessert is perfect for impressing guests—it’s creamy, elegant, and requires no last-minute baking. Just let it thaw slightly before serving for a smoother texture.
