frozen mai tai recipe

Written BySheba G Updated On
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The Best frozen mai tai recipe

I’m so excited to share this frozen Mai Tai recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love.

And let me tell you, this one is a winner. The combination of tangy citrus, sweet pineapple, and rich rum is absolute perfection.

My kids can’t get enough of it, and I love that it’s a great way to use up fresh fruit and herbs from our garden. Plus, it’s super easy to make and can be tailored to suit any occasion or dietary need.

From casual weeknight dinners to special events and gatherings, this frozen Mai Tai recipe is sure to be a hit. So grab your favorite cocktail glasses and let’s dive in!

Frozen Mai Tai

4.8 from 1291 votes

A refreshing and tropical frozen cocktail perfect for summer. This Mai Tai recipe blends rum, pineapple, lime, and orange juices with a hint of almond for a delightful frozen treat.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Frozen Mai Tai

2 cups ice cubes
2 oz white rum
2 oz dark rum
1 oz fresh lime juice
1 oz pineapple juice
1 oz orange juice
0.5 oz orgeat syrup
0.5 oz grenadine
4 pineapple wedges and 4 maraschino cherries for garnish

👨‍🍳Directions

1Add ice cubes to the blender.
2Fill the blender with ice cubes, ensuring there is enough space for the other ingredients.
3Turn the blender on to a low speed to start crushing the ice.
4Add the rum, juices, and syrups to the blender.
5Pour in the white rum, dark rum, lime juice, pineapple juice, and orange juice.
6Add the orgeat syrup and grenadine.
7Blend on high speed until the mixture is smooth and slushy, about 1-2 minutes.
8Taste and adjust the flavor.
9Pour a small amount into a glass to taste.
10Adjust the flavor by adding more lime juice for tartness, orgeat syrup for sweetness, or rum for a stronger alcoholic taste.
11Blend again if needed.
12Pour the frozen Mai Tai into glasses.
13Divide the mixture evenly among four glasses.
14Garnish each glass with a pineapple wedge and a maraschino cherry.
15Serve immediately while frozen.

🔧Equipment

Blender
Measuring cups and spoons
4 glasses

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 1g

📝Notes

Tips: For a stronger Mai Tai, add an extra ounce of rum. For a non-alcoholic version, omit the rum and adjust the juices to taste. Serve immediately for the best texture and flavor.

Watch Video Of How Frozen Mai Tai Works

The frozen mai tai recipe is always a great choice for any occasion, whether it’s a family gathering, a backyard barbecue, or a relaxing evening at home. It’s easy to make, delicious, and brings a touch of tropical paradise to your table.

Plus, with its nutritious ingredients and refreshing taste, it’s a drink that everyone will love. I always recommend having a blender ready and some fresh ingredients on hand so you can whip up a batch whenever the mood strikes.

It’s the perfect way to cool down and enjoy the flavors of the tropics anytime you want. Always remember that the key to a perfect frozen mai tai is using fresh ingredients and blending them until smooth.

The result is a delightful and refreshing drink that will impress your guests and bring joy to your gatherings. It’s not just a drink; it’s an experience that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Frozen Mai Tai

Q1: What makes this frozen Mai Tai recipe so special?

This recipe stands out because of its unique blend of flavors and textures that will transport you straight away into an island getaway.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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