frozen meatball slow cooker recipe
- The Best frozen meatball slow cooker recipe
- Slow Cooker Frozen Meatballs with Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Frozen Meatballs with Tomato Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Frozen Meatballs with Tomato Sauce
The Best frozen meatball slow cooker recipe
The best part? You can prep everything ahead of time—whether it’s the meatballs themselves or the sauce—and just let the slow cooker do the work. It’s a no-fuss way to serve something hearty during holidays, game days, or even just a regular weeknight when you want something satisfying without the cleanup of baking. Plus, the frozen version makes it even easier—no need to worry about overcooking or timing, and it still comes out juicy and flavorful. And honestly, the way the meatballs soak up the sauce makes them feel like a little treat, even if they’re not fancy. It’s that kind of dish that feels like a little extra love in every bite.
Slow Cooker Frozen Meatballs with Tomato Sauce
A simple, hands-off way to cook frozen meatballs in the slow cooker. The tender meatballs absorb the rich tomato sauce perfectly, making this a perfect weeknight meal.
🥘Ingredients
- 1 lb frozen meatballs
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 2 cups frozen marinara sauce
- 1 cup beef broth
- 1 tsp dried basil
- 1 bay leaf
👨🍳Directions
-
1
Place frozen meatballs in the slow cooker. Pour marinara sauce over them, ensuring they are fully coated. -
2
Add beef broth, oregano, garlic powder, basil, and bay leaf. Stir gently to combine. -
3
Cover and cook on low for 3 hours or until meatballs are tender and sauce thickens. -
4
Remove the bay leaf before serving. Adjust seasoning if needed.
🔧Equipment
- Slow cooker
- Mixing bowl
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Frozen Meatballs with Tomato Sauce Works
❓ Frequently Asked Questions About Slow Cooker Frozen Meatballs with Tomato Sauce
How long should I cook frozen meatballs in a slow cooker?
Frozen meatballs in a slow cooker typically take 6 to 8 hours on low heat or 3 to 4 hours on high heat. Always check for doneness—meatballs are ready when they reach an internal temperature of 160°F (71°C) and pull away from the spoon.
Can I add sauce or marinade after cooking the meatballs?
Yes, you can! Once the meatballs are cooked, pour in your favorite marinade, tomato sauce, or broth and let it simmer for another 15 to 30 minutes on high to let flavors meld. Stir occasionally for even distribution.
What if my meatballs aren’t fully cooked through?
If the meatballs appear underdone, transfer them to a skillet with a little oil and cook over medium heat for 2 to 3 minutes per side until fully opaque. They can be reheated in the slow cooker afterward if needed.
How do I prevent the meatballs from sticking to the slow cooker?
To avoid sticking, lightly grease the slow cooker with oil or butter before adding the meatballs. You can also place a thin layer of sauce or broth on the bottom first to create a barrier. Stir occasionally during cooking.
