frozen shrimp recipe
The Best frozen shrimp recipe
I also love that frozen shrimp are often just as fresh as fresh, and they’re usually cheaper too. They’re a staple in my pantry for quick weeknight dinners, but they’re also fantastic for special occasions—imagine serving them with a fresh citrus glaze or a zesty lemon aioli for a party. My kids especially enjoy them because they’re fun to eat, and I’ve found they’re less likely to be picky eaters when they’re in a dish they know they’ll like. Plus, they’re a great way to sneak in some healthy protein without making it feel like a chore. And if you’re watching what you eat, shrimp are low in calories and high in omega-3s, so they’re a smart choice for anyone looking to keep things balanced.
Garlic Butter Frozen Shrimp with Lemon
A quick and flavorful dish featuring succulent frozen shrimp sautéed in garlic butter and finished with a bright lemon zest. Perfect for a weeknight dinner!
🥘Ingredients
- 1 lb (450g) frozen large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- ½ tsp red pepper flakes (optional)
- Zest of 1 lemon
- Extra parsley
- Flaky sea salt
👨🍳Directions
-
1
Thaw shrimp under cold running water for 5–10 minutes or place in a sealed bag and submerge in cold water for 15–20 minutes. Pat dry with a paper towel. -
2
In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant (do not let it brown). -
3
Add shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until pink and opaque. Stir gently to ensure even cooking. -
4
Remove skillet from heat. Stir in lemon juice, parsley, and red pepper flakes (if using). Toss shrimp to coat evenly. -
5
Transfer shrimp to a serving plate. Garnish with lemon zest, extra parsley, and flaky sea salt. Serve immediately.
🔧Equipment
- Large skillet or sauté pan
- Wooden spoon
- Fine-mesh strainer (optional, for dewatering shrimp)
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a splash of white wine or a pinch of smoked paprika while cooking.
- Use a fine-mesh strainer to dewater shrimp if they absorb too much liquid.
- Pair with steamed asparagus, quinoa, or a simple arugula salad for a balanced meal.
Substitutions: {“butter”:”Olive oil (use 3 tbsp instead of butter)”,”garlic”:”Shallot or green onions for a milder flavor”}
Watch Video Of How Garlic Butter Frozen Shrimp with Lemon Works
❓ Frequently Asked Questions About Garlic Butter Frozen Shrimp with Lemon
What is the best way to thaw frozen shrimp before cooking?
To thaw frozen shrimp safely and efficiently, you can use either the refrigerator method (place them in a sealed container and let them sit overnight) or the cold water method (submerge the bag or container in cold water for about 15-20 minutes). Avoid thawing shrimp at room temperature to prevent bacterial growth.
How should I prepare frozen shrimp before cooking?
First, rinse the shrimp under cold water to remove any ice crystals or ice shells. Pat them dry with paper towels to ensure they cook evenly. You can also gently tap them with a spoon to remove any remaining ice if needed. Some recipes suggest peeling and deveining them, but this is optional depending on the dish.
What are the best cooking methods for frozen shrimp?
Frozen shrimp can be cooked using several methods: pan-searing (cooking in a hot skillet with butter, garlic, and seasonings), sautéing (quick cooking in a small amount of oil), baking (at 375°F/190°C for about 12-15 minutes), or boiling (for a quicker method). Pan-searing is often the most flavorful option.
How do I prevent frozen shrimp from sticking to the pan?
To avoid sticking, ensure your pan is hot enough before adding the shrimp. Use a non-stick or well-seasoned pan, and avoid overcrowding the pan. Lightly coat the shrimp with oil or butter before cooking. If needed, you can also flip them quickly to prevent sticking, especially if they’re larger.
Can I add frozen shrimp to a dish that requires fresh shrimp?
Yes, frozen shrimp can be substituted for fresh shrimp in most recipes, but there are a few things to consider. Frozen shrimp may have a slightly different texture (softer or slightly rubbery) and might not hold up as well in dishes requiring a firmer bite, like grilled or blackened preparations. For best results, thaw them properly before using.
