garlic and olive oil pasta recipe

Written BySheba G Updated On
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The Best garlic and olive oil pasta recipe

I have been making this garlic and olive oil pasta recipe for years and it never fails to impress. My kids love it because it is simple and full of flavor, and I love it because it comes together in the time it takes to boil pasta. It is my go to meal on busy weeknights when I need something quick and satisfying.

This recipe is perfect for any occasion, from a casual family dinner to a last minute gathering with friends. The combination of garlic and olive oil is not only delicious but also offers some health benefits. Garlic is known for its immune boosting properties and olive oil is a healthy fat that is good for your heart. Plus, it is easy to customize with whatever ingredients you have on hand.

I always keep a head of garlic and a bottle of good olive oil in my pantry so I can make this dish anytime. It is a simple recipe that feels special, and my family asks for it again and again.

Garlic and Olive Oil Pasta

4.6 from 1788 votes

This classic garlic and olive oil pasta is a simple yet flavorful dish that comes together in minutes. It is perfect for a quick weeknight dinner or a light lunch.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 ounces spaghetti or linguine
1 tablespoon salt for pasta water

For the Sauce

1/2 cup extra virgin olive oil
6 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook, stirring often, until fragrant and lightly golden, about 2 minutes. Be careful not to burn the garlic.
3If using, add the red pepper flakes to the skillet and cook for 30 seconds.
4Drain the pasta and add it directly to the skillet with the garlic oil. Toss well to coat.
5Add the reserved pasta water a little at a time, tossing to create a light sauce. Start with 1/4 cup and add more as needed.
6Remove from heat and stir in the Parmesan cheese and parsley. Season with salt to taste. Serve immediately.

🔧Equipment

Large pot
Colander
Large skillet
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 5mg🧂Sodium: 400mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 10g

📝Notes

For a richer flavor, use a good quality extra virgin olive oil. You can also add cooked shrimp or chicken for extra protein. To make it vegan, omit the Parmesan cheese and use a vegan alternative.

Watch Video Of How Garlic and Olive Oil Pasta Works

This garlic and olive oil pasta recipe is a staple in my kitchen because it is so easy and always turns out perfectly. It is a great dish for family gatherings or a simple weeknight meal, and everyone always goes back for seconds.

❓ Frequently Asked Questions About Garlic and Olive Oil Pasta

1. Can I use any type of pasta for this recipe?

Yes, you can use any pasta you like. Spaghetti, linguine, or fettuccine work well, but short pasta like penne or fusilli also works great.

2. How do I prevent the garlic from burning?

Cook the garlic over medium heat and stir it constantly. It should become fragrant and lightly golden, not brown. If it turns dark, it will taste bitter.

3. Can I make this recipe ahead of time?

This dish is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of olive oil or water.

4. Is this recipe gluten free?

It is not gluten free as written, but you can easily make it gluten free by using gluten free pasta. All other ingredients are naturally gluten free.

5. What can I add to this recipe for more flavor?

You can add fresh herbs like basil or oregano, a squeeze of lemon juice, or some grated lemon zest. Cooked vegetables like cherry tomatoes or spinach are also great additions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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