garlic butter homemade recipe

Written BySheba G Updated On
garlic butter homemade recipe
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The Best garlic butter homemade recipe

Ive always been a big fan of garlic butter, and making it at home is so much easier than you might think. This recipe is a staple in my kitchen, and my family loves it. My kids especially love it on pasta, and my husband enjoys it on steak.

This recipe is perfect for a quick weeknight dinner or a fancy dinner party. The rich, buttery flavor with a hint of garlic is simply irresistible. I love that this recipe is so versatile.

You can use it as a spread on bread, a sauce for pasta, or even as a topping for vegetables. The health benefits of garlic are well-known, and using fresh garlic in this recipe ensures that you get all the antioxidants and anti-inflammatory benefits. Plus, making your own garlic butter at home means you can control the ingredients and avoid any additives or preservatives.

I love that this recipe is so easy to make. You only need a few simple ingredients and a little bit of time. Its a great way to add some extra flavor to your meals without a lot of effort.

Plus, its always a hit with my family and friends. Ive made this recipe countless times, and its always a crowd-pleaser. I love that its so easy to make and so delicious.

Its a recipe that I know will be enjoyed by everyone at the table. I love that this recipe is so versatile and can be used in so many different ways. Its a great way to add some extra flavor to your meals without a lot of effort.

Garlic Butter Homemade Recipe

Garlic Butter Homemade Recipe

4.5 from 1703 votes

This Garlic Butter Homemade Recipe is a rich, flavorful spread perfect for bread, pasta, or vegetables. It’s easy to make and packed with the goodness of fresh garlic.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
6-8 cloves garlic, minced
1 tsp salt
1 tsp fresh parsley, chopped

👨‍🍳Directions

1Start by mincing the garlic cloves finely.
2This will ensure that the garlic flavor is evenly distributed throughout the butter.
3You should have about 2 tablespoons of minced garlic.
4In a mixing bowl, combine the softened butter and minced garlic.
5Use a spoon to mix them together until they are well combined.
6The butter should be soft enough to mix easily, but not so soft that it melts.
7If the butter is too hard, you can let it sit at room temperature for a few minutes to soften.
8If it is too soft, you can place the bowl in the refrigerator for a few minutes to firm it up.
9Add the salt and parsley to the butter and garlic mixture.
10Stir everything together until it is well combined.
11The salt will help to enhance the flavors of the garlic and butter, while the parsley will add a fresh, herbaceous note.
12Taste the mixture and adjust the seasoning if necessary.
13If you prefer a stronger garlic flavor, you can add more minced garlic.
14If you prefer a milder flavor, you can add less.
15Spread the garlic butter mixture onto a piece of plastic wrap.
16Use a spoon to shape it into a log, about 1 inch in diameter.
17Wrap the log tightly in the plastic wrap, twisting the ends to secure it.
18Place the wrapped log in the refrigerator and let it chill for at least 1 hour.
19This will allow the flavors to meld together and the butter to firm up.
20If you are short on time, you can place the log in the freezer for about 30 minutes.
21Just be sure to set a timer so you don’t forget about it.
22Once the garlic butter is chilled and firm, you can slice it into rounds or use it as a spread.
23To slice it, simply unwrap the log and use a sharp knife to cut it into thin rounds.
24You can also use a vegetable peeler to shave thin slices off the log.
25Store the garlic butter in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
26When you are ready to use it, simply thaw it in the refrigerator overnight and slice it as needed.

🔧Equipment

Mixing bowl
Spoon
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 35g💛Saturated Fat: 22g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 2g

📝Notes

You can substitute the parsley with other herbs like chives or basil, depending on your preference.

Watch Video Of How Garlic Butter Homemade Recipe Works

This Garlic Butter Homemade Recipe is always a good idea. It is versatile and can be used in so many different ways. It is perfect for a quick weeknight dinner or a fancy dinner party. It is always a hit with my family and friends.

I love that it is so easy to make and so delicious. It is a recipe that I know will be enjoyed by everyone at the table. It is a great way to add some extra flavor to your meals without a lot of effort. Plus, it is always a hit with my family and friends.

I love that it is so easy to make and so delicious. It is a recipe that I know will be enjoyed by everyone at the table. It is a great way to add some extra flavor to your meals without a lot of effort. Plus, it always works well for family gatherings.

I love that it is so easy to make and so delicious. It is a recipe that I know will be enjoyed by everyone at the table. This recipe is perfect for a quick weeknight dinner or a fancy dinner party.

❓ Frequently Asked Questions About Garlic Butter

Can I use garlic powder instead of fresh garlic?

No, it is not recommended to use garlic powder instead of fresh garlic in this recipe. Fresh garlic has a much more robust flavor and aroma than garlic powder, and it will not provide the same depth of flavor. Additionally, garlic powder can have a bitter taste when used in large quantities, which can overpower the other flavors in the dish.

How long can I store homemade garlic butter?

Homemade garlic butter can be stored in an airtight container in the refrigerator for up to 1 week. If you want to store it for longer, you can freeze it for up to 3 months. When you are ready to use it, simply thaw it in the refrigerator overnight and slice it as needed.

Can I make this recipe without dairy?

Yes, you can make this recipe without dairy by substituting the butter with a dairy-free alternative such as vegan butter or coconut oil. However, keep in mind that the flavor and texture may be slightly different. You may need to adjust the seasoning to suit your taste.

Can I add other herbs or spices to the garlic butter?

Yes, you can add other herbs or spices to the garlic butter to customize the flavor to your liking. Some popular additions include parsley, chives, basil, or red pepper flakes. Simply add the desired herbs or spices to the butter and garlic mixture and stir until well combined.

Can I use this garlic butter for cooking?

While this garlic butter is delicious as a spread or topping, it is not recommended for cooking. The butter can burn easily and the garlic can become bitter when heated to high temperatures. For cooking, it is best to make a separate garlic butter sauce or use minced garlic and butter separately in your dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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