garlic butter steak bite recipe
The Best garlic butter steak bite recipe
I have been making this garlic butter steak bite recipe for years and it never fails to impress. My kids absolutely love these tender, juicy morsels of steak smothered in rich garlic butter. They are perfect for a quick weeknight dinner or as a crowd pleasing appetizer at parties. The best part is that steak is packed with protein and iron which makes this dish both delicious and nutritious. I love how simple the ingredients are and how quickly it comes together. It is one of those recipes that feels fancy but is actually very easy to make.
I first tried this recipe when I was looking for a way to use up some sirloin steak I had in the fridge. The garlic butter adds so much flavor and the steak bites cook in just minutes. My husband says they taste like something from a steakhouse. I often serve them over mashed potatoes or with a side of roasted vegetables. They also work great as a filling for tacos or wraps. This recipe has become a staple in our home and I am sure it will become one in yours too.
These steak bites are also a great option for meal prep. You can cook a batch on Sunday and use them throughout the week in salads, sandwiches, or pasta dishes. The garlic butter keeps them moist and flavorful even after reheating. I also appreciate that this recipe uses simple pantry ingredients like butter, garlic, and steak seasoning. No need for complicated sauces or marinades. Just good quality steak and a hot skillet.
Garlic Butter Steak Bites
Tender, juicy steak bites seared to perfection and tossed in a rich garlic butter sauce. This quick and easy recipe is perfect for a weeknight dinner or a tasty appetizer.
🥘Ingredients
For the Steak Bites
For the Garlic Butter Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Steak Bites Works
This garlic butter steak bite recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to scale up and everyone loves the rich, savory flavor. I hope you enjoy making it as much as my family does.
❓ Frequently Asked Questions About Garlic Butter Steak Bites
1. Can I use a different cut of steak?
Yes, you can use ribeye, New York strip, or even flank steak. Just make sure to cut the steak into uniform cubes so they cook evenly. Sirloin is a good budget friendly option that stays tender.
2. How do I know when the steak bites are done?
Use a meat thermometer for accuracy. For medium rare, aim for 130-135°F. For medium, 140-145°F. The bites will continue to cook slightly after you remove them from the heat, so take them off a few degrees early.
3. Can I make this recipe dairy free?
Absolutely. Substitute the butter with a dairy free alternative like vegan butter or use olive oil instead. The garlic flavor will still be delicious.
4. What should I serve with garlic butter steak bites?
These steak bites go well with mashed potatoes, rice, roasted vegetables, or a fresh green salad. They also make great appetizers served with toothpicks.
5. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium low heat with a little extra butter to keep them moist. Avoid the microwave as it can make the steak tough.
