garlic cheese biscuit recipe
The Best garlic cheese biscuit recipe
I’ve been making garlic cheese biscuits for years, and they’re always a hit with my family. The combination of flaky biscuit dough, pungent garlic, and creamy cheese is a winner.
I love how easy they are to make, too – just mix together some butter and cheese, then fold in some biscuit dough. The result is a tender, flavorful biscuit that’s perfect for breakfast or as a side dish.
My kids devour them in seconds, and I’m happy to oblige their requests. It’s a great recipe to have on hand for when company comes over or when we’re looking for a comforting meal.
Plus, it’s surprisingly healthy considering all the cheese – just be sure to use low-fat options if you’re watching your diet. One thing I’ve noticed is that the biscuits freeze beautifully, so you can make a big batch and stash them in the freezer for later use.
Garlic Cheese Biscuits
Flaky, garlicky biscuits loaded with melted cheese, perfect for breakfast or a snack. This recipe is a must-try for any occasion.
🥘Ingredients
For the Biscuits
For the Garlic Butter Topping
👨🍳Directions
5-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
Serve warm.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Cheese Biscuits Works
These garlic cheese biscuits are a staple in my household – they’re easy to make, deliciously flavorful, and versatile enough to be served at any occasion.
One of my favorite things about this recipe is how well they hold up after freezing – just thaw them out at room temperature or pop them in the oven for a few minutes to refresh.
They’re also incredibly easy to customize – feel free to add in your own favorite herbs or spices to give them an extra boost.
❓ Frequently Asked Questions About Garlic Cheese Biscuits
Q: What type of cheese should I use?
You can use any type of cheese you like, but I prefer to use a combination of cheddar and parmesan for the best flavor.
Q: Can I make these biscuits ahead of time?
Yes, you can make the biscuit dough ahead of time and store it in the fridge overnight or freeze it for up to 2 months.
Q: How do I prevent the biscuits from becoming too greasy?
Make sure to not overmix the dough, and also try using a light hand when adding in the butter – this will help keep them flaky and tender.
Q: Can I substitute garlic with garlic powder?
No, I don’t recommend using garlic powder – instead try using fresh garlic minced or pressed for the best flavor.
Q: Do these biscuits have any health benefits?
Yes, they’re made with wholesome ingredients like whole wheat flour, low-fat cheese, and fresh herbs – making them a relatively healthy option compared to many other baked goods out there.
