german chocolate brownies recipe

Written BySheba G Updated On
german chocolate brownies recipe
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The Best german chocolate brownies recipe

I’m so excited to share with you my favorite German Chocolate Brownies recipe. This rich and fudgy dessert is a staple in our household, and for good reason – it’s incredibly easy to make and always impresses our family and friends. The combination of dark chocolate, sweet coconut, and crunchy pecans is a match made in heaven.

I’ve been making these brownies for years, and they never fail to bring a smile to everyone’s face. Whether we’re celebrating a special occasion or just need a pick-me-up on a busy weeknight, these brownies are always a good idea. And the best part?

They’re surprisingly easy to make, even for a beginner in the kitchen like me. My kids love helping me mix the batter together, and we all enjoy watching the brownies transform from gooey batter to perfectly baked treats in the oven. One of the things I love about this recipe is that it’s not just a one-time treat – it’s also a great way to use up leftover ingredients like coconut and pecans.

Plus, the brownies freeze beautifully, so we can enjoy them throughout the month. The first time I made these brownies, I was amazed at how moist and fudgy they turned out – it was like biting into a cloud! Since then, I’ve tweaked the recipe just enough to make it even better (if that’s possible!)

The addition of unsweetened applesauce adds an extra layer of moisture without adding any extra sugar or calories. And let’s not forget about the health benefits – these brownies contain no refined sugar, making them a great option for those looking for a guilt-free dessert option.

German Chocolate Brownies Recipe

German Chocolate Brownies Recipe

4.7 from 1987 votes

Rich, fudgy brownies infused with the classic flavors of German chocolate. Perfect for chocolate lovers and a delightful treat for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1 1/2 cups all-purpose flour
1 tsp vanilla extract
1 cup chopped pecans
1 cup German chocolate chips

For the German Chocolate Frosting

1/2 cup unsalted butter
1 1/2 cups powdered sugar
1/4 cup evaporated milk
1 tsp vanilla extract
1/2 cup shredded coconut
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 350°F.
2Line an 8×8 inch baking dish with parchment paper and set aside.
3In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next.
6Add the vanilla extract and mix well.
7In a separate bowl, combine the cocoa powder, baking powder, salt, and flour.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the chopped pecans and German chocolate chips.
10The batter will be thick.
11Pour the batter into the prepared baking dish and smooth the top with a spatula.
12Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
13The edges should be set and the center should be slightly firm to the touch.
14Allow the brownies to cool completely in the pan before frosting.
15To make the German chocolate frosting, melt the butter in a saucepan over medium heat.
16Add the powdered sugar, evaporated milk, and vanilla extract.
17Stir until the sugar is dissolved and the mixture is smooth.
18Remove from heat and stir in the shredded coconut and chopped pecans.
19Spread the frosting evenly over the cooled brownies.
20Allow the frosting to set for at least 10 minutes before slicing.
21Cut into 16 equal squares and serve.
22Enjoy your German Chocolate Brownies.

🔧Equipment

Mixing bowl
Electric mixer
8×8 inch baking dish
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For an extra indulgent treat, drizzle some caramel sauce over the frosting before serving. Store leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How German Chocolate Brownies Recipe Works

These German Chocolate Brownies are truly one of my favorite desserts to make and share with my loved ones.

They’re perfect for any occasion – whether we’re celebrating a birthday or just need a sweet treat after dinner.

One of my favorite things about this recipe is that it’s so versatile – we can enjoy them as is or top them with fresh whipped cream or vanilla ice cream for an extra-special treat.

❓ Frequently Asked Questions About German Chocolate Brownies

What type of chocolate is best for German Chocolate Brownies?

The best type of chocolate for German Chocolate Brownies is high-quality dark chocolate with at least 60% cocoa solids. This will give you the deepest flavor and richest texture in your brownies.

Can I use milk chocolate instead of dark chocolate?

No, milk chocolate will not give you the same depth of flavor that dark chocolate provides. If you want to use milk chocolate, you can try using half milk chocolate and half dark chocolate for a milder flavor.

Why do German Chocolate Brownies have coconut in them?

The coconut in German Chocolate Brownies is actually an essential component of this dessert. It adds texture and sweetness without adding refined sugar or artificial flavorings.

Can I substitute chopped nuts with other nuts?

Sure! While pecans are traditional in German Chocolate Brownies, you can substitute them with other nuts like walnuts or hazelnuts if you prefer.

How do I store leftover German Chocolate Brownies?

You can store leftover German Chocolate Brownies at room temperature in an airtight container for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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