german potato salad kartoffelsalat recipe

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The Best german potato salad kartoffelsalat recipe

I’m so excited to share with you my family’s favorite German potato salad recipe, also known as Kartoffelsalat. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a side dish to accompany your favorite barbecue or a comforting meal to warm up on a chilly day, Kartoffelsalat is sure to please.

The best part? It’s incredibly easy to make and requires just a few simple ingredients. I remember my mother-in-law introducing me to this recipe when I first married into the family.

She would always say that the key to making a great Kartoffelsalat was in the technique of cutting the potatoes just right – not too thin, not too thick – and making sure to use the right type of vinegar. I’ve taken her advice to heart and have perfected my own version of this classic recipe over the years. One of the things I love about Kartoffelsalat is its versatility.

You can serve it as a side dish, a light lunch, or even as a topping for your favorite burger or hot dog. And let’s not forget about the health benefits – with potatoes, onions, and vinegar as main ingredients, you know you’re getting a dose of fiber, vitamins, and antioxidants with every bite. Now, I know what you’re thinking: ‘German potato salad sounds boring.’

But trust me, it’s anything but! The combination of flavors and textures is absolute magic. The slightly sweet potatoes pair perfectly with the tangy vinegar and the crunch of fresh onions.

And let’s not forget about the smoky flavor that comes from using bacon or pancetta – it adds an extra layer of depth to this dish that’s just irresistible.

German Potato Salad Kartoffelsalat

4.8 from 1387 votes

German Potato Salad is a comforting and hearty dish with tender potatoes, crispy bacon, and a tangy vinegar-based dressing. It is a classic side dish that pairs well with grilled meats or roasted chicken.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Salad Ingredients

1.5 lbs waxy potatoes (such as Yukon Gold)
4 slices bacon
1 small onion, finely chopped
2 tbsp all-purpose flour
1/2 cup water
1/4 cup apple cider vinegar
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1Place the potatoes in a large pot and cover with cold water.
2Bring to a boil over high heat.
3Once boiling, reduce heat to medium and let the potatoes simmer for 15-20 minutes, or until tender.
4You should be able to easily pierce them with a fork.
5While the potatoes are cooking, cut the bacon into small pieces using a sharp knife.
6In a large skillet, cook the bacon over medium heat until crispy and the fat has rendered, about 5-7 minutes.
7Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate to drain excess fat.
8In the same skillet with the bacon grease, add the chopped onion.
9Cook over medium heat, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
10Add the flour to the skillet and stir to combine with the onions and bacon grease.
11Cook for an additional 1-2 minutes, stirring constantly, until the flour is lightly browned.
12Gradually add the water and apple cider vinegar to the skillet, stirring continuously to prevent lumps from forming.
13Bring the mixture to a simmer over medium heat.
14Once simmering, reduce the heat to low and let it cook for 5-7 minutes, or until the sauce has thickened slightly.
15Drain the cooked potatoes and let them cool slightly.
16Once cool enough to handle, cut the potatoes into thin slices.
17Add the sliced potatoes to a mixing bowl along with the cooked bacon, onion mixture, salt, and black pepper.
18Toss gently to combine, ensuring the potatoes are well coated in the sauce.
19Taste and adjust the seasoning if necessary.
20Garnish with chopped fresh parsley, if desired.
21Serve the German Potato Salad warm or at room temperature.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 1000mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For a smokier flavor, you can use smoked bacon. To make this dish vegetarian, omit the bacon and use vegetable broth instead of water for the sauce.

Kartoffelsalat is one of those recipes that never goes out of style – it’s perfect for any occasion whether you’re looking for a quick lunch or a comforting side dish for your next family gathering.

One thing I love about this recipe is how easily it reheats; simply pop it in the microwave or on the stovetop with some oil until warmed through.

And don’t worry if you have leftovers – they’ll keep beautifully in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About German Potato Salad Kartoffelsalat

What is Kartoffelsalat?

Kartoffelsalat is a traditional German potato salad that typically consists of boiled potatoes, onions, vinegar, and sometimes bacon or pancetta.

How do you make Kartoffelsalat?

To make Kartoffelsalat, start by boiling diced potatoes until they’re tender. Then, chop fresh onions and mix them with the potatoes along with some chopped hard-boiled egg and a splash of vinegar.

Can I use different types of vinegar?

Yes! While white wine vinegar is traditional in German potato salad recipes, you can experiment with other types like apple cider vinegar or even balsamic vinegar for a sweeter flavor.

How do I store leftover Kartoffelsalat?

You can store leftover Kartoffelsalat in an airtight container in the refrigerator for up to three days. Be sure to let it come to room temperature before serving.

Can I reheat Kartoffelsalat?

Yes! To reheat Kartoffelsalat, simply place it in the microwave or on the stovetop with a little bit of oil until warmed through.

Is Kartoffelsalat healthy?

Kartoffelsalat can be a relatively healthy option as long as you use whole ingredients like fresh onions and real bacon or pancetta instead of processed meats.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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