glazed ham with pineapple recipe

Written BySheba G Updated On
glazed ham with pineapple recipe
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The Best glazed ham with pineapple recipe

I have been making this glazed ham with pineapple recipe for years and it is always a hit with my family. The sweet and tangy glaze from the pineapple juice and brown sugar creates a beautiful crust on the ham that everyone loves. My kids actually fight over the pineapple rings from the top of the ham. This recipe is perfect for Easter dinner or Christmas but it is also easy enough to make for a Sunday family meal. The pineapple adds natural sweetness which means you can use less added sugar and it also provides vitamin C and bromelain which helps with digestion. It is a great way to enjoy a classic ham without feeling like you spent all day in the kitchen.

Glazed Ham with Pineapple

Glazed Ham with Pineapple

4.5 from 1277 votes

A classic baked ham topped with pineapple rings and a sweet brown sugar glaze. This dish is perfect for holiday gatherings and family dinners.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham

1 (8-10 pound) fully cooked bone-in ham
1 (20 ounce) can pineapple rings in juice
Maraschino cherries for garnish

For the Glaze

1 cup brown sugar packed
1/2 cup pineapple juice from the can
1/4 cup honey
2 tablespoons Dijon mustard
1/2 teaspoon ground cloves

👨‍🍳Directions

1Preheat your oven to 325°F.
2Remove the ham from its packaging and place it flat side down in a large roasting pan. Score the top of the ham in a diamond pattern about 1/4 inch deep.
3Cover the ham tightly with aluminum foil and bake for 1 hour and 30 minutes.
4While the ham bakes make the glaze. In a small saucepan combine the brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves. Bring to a simmer over medium heat stirring often. Let it cook for 3-4 minutes until the sugar dissolves and the glaze thickens slightly. Remove from heat.
5After 1 hour and 30 minutes remove the ham from the oven and increase the oven temperature to 400°F. Brush the ham generously with the glaze.
6Arrange the pineapple rings on top of the ham and secure each one with a toothpick. Place a maraschino cherry in the center of each pineapple ring.
7Return the ham to the oven uncovered and bake for another 45 minutes to 1 hour basting with the remaining glaze every 15 minutes. The ham is done when the internal temperature reaches 140°F and the glaze is sticky and caramelized.
8Remove the ham from the oven and let it rest for 15 minutes before slicing. Remove the toothpicks before serving.

🔧Equipment

Large roasting pan
Aluminum foil
Small saucepan
Basting brush
Toothpicks

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 35g

📝Notes

For a spicier glaze add 1/4 teaspoon of cayenne pepper. You can use fresh pineapple rings instead of canned just add extra brown sugar to the glaze since fresh pineapple is less sweet.

Watch Video Of How Glazed Ham with Pineapple Works

This glazed ham with pineapple recipe has been a staple in my kitchen for years and it never fails to impress. It is a simple way to make a special dinner feel even more festive and the leftovers are great for sandwiches and soups. Whether it is for Easter, Christmas, or just a big family dinner this ham always brings everyone to the table.

❓ Frequently Asked Questions About Glazed Ham with Pineapple

1. Can I use a spiral cut ham for this recipe?

Yes you can use a spiral cut ham. Just be careful when scoring the top so you do not cut too deep. The glaze will seep into the cuts which adds great flavor. Bake it for less time since spiral hams are usually thinner. Check the internal temperature after 1 hour of covered baking.

2. Do I have to use canned pineapple or can I use fresh?

You can use fresh pineapple but canned pineapple in juice works best because the juice is used in the glaze. Fresh pineapple is less sweet so you might need to add more brown sugar to the glaze. If using fresh cut the rings about 1/2 inch thick.

3. How do I store leftover glazed ham?

Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat place slices in a baking dish with a little pineapple juice cover with foil and warm in a 300°F oven for 15-20 minutes.

4. Can I make the glaze ahead of time?

Yes you can make the glaze up to 3 days in advance. Store it in a sealed container in the refrigerator. When you are ready to use it warm it up in a small saucepan on the stove over low heat until it is easy to brush onto the ham.

5. What can I use instead of maraschino cherries?

You can skip the cherries or use dried cranberries or candied ginger pieces instead. Some people use whole cloves stuck into the pineapple rings for a different look. Just warn your guests about the cloves before they eat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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