gluten free dressing recipe

Written BySheba G Updated On
gluten free dressing recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best gluten free dressing recipe

I have been making this gluten free dressing for years now, and it has become a staple at our family gatherings. My kids actually ask for it even when it is not Thanksgiving, which says a lot. The recipe is simple and uses ingredients you can find at any grocery store, so there is no need to hunt down specialty items.

It is perfect for anyone who needs to avoid gluten but still wants that classic, comforting taste. This dressing is all about the texture and flavor. It is moist on the inside with a slightly crispy top, just like the traditional version.

The key is using a good gluten free bread that does not fall apart, and toasting it first so it holds up during baking. I love how the herbs and broth soak into the bread cubes, creating a savory dish that pairs well with turkey or roasted chicken. One of the best things about this recipe is how adaptable it is.

You can add cooked sausage, mushrooms, or dried fruit to change it up. I often make a big batch because it stores well in the fridge and even freezes nicely. It is a great way to use up leftover gluten free bread that might otherwise go stale.

Health wise, this dressing is lighter than many traditional versions because you control the amount of butter and broth. Using gluten free bread also means it is easier to digest for those with sensitivities. My family does not even notice it is gluten free, they just enjoy the taste and the memories we make around the table.

Gluten Free Dressing

Gluten Free Dressing

4.7 from 525 votes

This gluten free dressing is moist, flavorful, and has a crispy top. It uses simple ingredients and is perfect for holiday meals or any family dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread Cubes

8 cups gluten free bread, cut into 1/2 inch cubes
2 tablespoons olive oil
1 teaspoon salt

For the Dressing

4 tablespoons unsalted butter
1 large onion, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon black pepper
2 cups low sodium chicken or vegetable broth
1 large egg, beaten

👨‍🍳Directions

1Preheat the oven to 375°F.
2Spread the gluten free bread cubes on a baking sheet in a single layer and drizzle with olive oil and salt.
3Bake for 10 to 12 minutes, stirring halfway, until the cubes are lightly golden and dry to the touch.
4In a large skillet over medium heat, melt the butter.
5Add the diced onion and celery and cook for 5 to 7 minutes, stirring often, until the vegetables are soft and translucent.
6Add the minced garlic and cook for 1 minute until fragrant.
7Remove the skillet from heat and stir in the dried sage, thyme, rosemary, and black pepper.
8Pour in the chicken broth and mix well.
9Let the mixture cool for 5 minutes, then stir in the beaten egg until fully combined.
10In a large mixing bowl, combine the toasted bread cubes and the vegetable broth mixture.
11Gently fold everything together with a spatula until the bread is evenly coated.
12Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
13Cover the baking dish with foil and bake at 375°F for 25 minutes.
14Remove the foil and bake for another 15 to 20 minutes until the top is golden brown and crispy.
15Let the dressing rest for 5 minutes before serving.

🔧Equipment

Baking sheet
Large skillet
Large mixing bowl
9×13 inch baking dish
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 7g

📝Notes

For a dairy free version, use olive oil instead of butter and a dairy free broth. You can also add cooked sausage or mushrooms for extra flavor.

Watch Video Of How Gluten Free Dressing Works

This gluten free dressing is a reliable recipe that works every time. I love that I can make it ahead and it still tastes fresh and delicious.

It stores well in the fridge for up to 4 days, and you can reheat individual portions in the microwave or the whole dish in the oven at 350°F for about 15 minutes. For serving, I like to pair it with roasted turkey or chicken and a side of cranberry sauce.

It also works great as a stuffing for bell peppers or alongside a simple green salad. This recipe has become a tradition in our home, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Gluten Free Dressing

1. Can I make this gluten free dressing ahead of time?

Yes, you can prepare the dressing up to a day in advance. Assemble it in the baking dish, cover, and refrigerate. When ready to bake, add about 10 minutes to the covered baking time.

2. What type of gluten free bread works best?

A sturdy gluten free bread like a white or multigrain loaf works well. Avoid very soft or crumbly breads as they may turn mushy. Toasting the cubes is essential for the right texture.

3. Can I freeze this dressing?

Yes, you can freeze the baked dressing for up to 3 months. Let it cool completely, wrap tightly in foil and plastic wrap, then freeze. Thaw in the fridge overnight and reheat in a 350°F oven until warmed through.

4. How do I make this dressing dairy free?

Substitute the butter with an equal amount of olive oil or a dairy free butter alternative. Use a dairy free broth and skip the egg or use a flax egg if needed.

5. Can I add meat to this recipe?

Absolutely. Cooked and crumbled sausage, bacon, or diced turkey breast are great additions. Stir them in with the vegetables in step 2 before adding the broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts