gluten free macaroni and cheese recipe

Written BySheba G Updated On
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The Best gluten free macaroni and cheese recipe

I have been making this gluten free macaroni and cheese recipe for years, and it is a staple in my house. My kids love it just as much as the traditional version, and I love that I can serve it without any worry. This dish is perfect for weeknight dinners or for bringing to a family gathering where everyone can enjoy it. The best part is that it uses simple ingredients that are easy to find, and it has all the creamy, cheesy goodness you expect without the gluten.

This recipe is great because it is not just for those who need to avoid gluten. It is a healthy twist on a classic comfort food, with a rich cheese sauce that coats every piece of pasta. I often add some steamed broccoli or roasted chicken to make it a complete meal. It is a reliable dish that always gets compliments, and I feel good knowing it is made with wholesome ingredients.

Gluten Free Macaroni and Cheese

4.8 from 801 votes

This creamy and cheesy gluten free macaroni and cheese is a family favorite. It uses a simple cheese sauce and gluten free pasta for a comforting dish that everyone will love.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

1 pound gluten free elbow macaroni
1 tablespoon salt (for pasta water)

For the Cheese Sauce

4 tablespoons unsalted butter
4 tablespoons gluten free all-purpose flour
3 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add the gluten free macaroni and cook according to package directions until al dente. Drain and set aside.
3In a medium saucepan, melt the butter over medium heat. Whisk in the gluten free flour and cook for 1 minute, stirring constantly.
4Slowly whisk in the milk, a little at a time, until smooth. Add the salt, pepper, garlic powder, and paprika. Continue to cook, whisking often, until the sauce thickens, about 5 minutes.
5Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.
6Combine the cooked macaroni and cheese sauce in the large pot or a large bowl. Stir well to coat all the pasta.
7Pour the mixture into a greased 9×13 inch baking dish. Bake for 15 minutes, or until bubbly and lightly golden on top.
8Let it cool for a few minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
Colander
9×13 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a gluten free roux, it is important to cook the flour and butter mixture for a full minute to remove any raw flour taste. You can also use a blend of your favorite gluten free cheeses.

Watch Video Of How Gluten Free Macaroni and Cheese Works

I hope you give this gluten free macaroni and cheese a try. It is a simple, reliable recipe that always delivers creamy, cheesy comfort. It is perfect for any family dinner or potluck, and I know your family will love it just as much as mine does.

❓ Frequently Asked Questions About Gluten Free Macaroni and Cheese

1. Can I use any type of gluten free pasta?

Yes, you can use any gluten free pasta shape you like. Elbow macaroni is classic, but shells, rotini, or penne all work well. Just be sure to cook it al dente so it does not get mushy when baked.

2. How do I prevent the cheese sauce from becoming grainy?

To avoid a grainy sauce, use freshly shredded cheese instead of pre-shredded cheese. Pre-shredded cheese often has anti-caking agents that can affect the texture. Also, make sure to melt the cheese over low heat and stir constantly.

3. Can I make this recipe dairy free?

Yes, you can make a dairy free version by using dairy free butter, unsweetened almond or oat milk, and dairy free cheese shreds. The texture and taste will be slightly different, but it is still delicious.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk and warm it in the microwave or on the stovetop. You can also reheat it in the oven at 350 degrees F until heated through.

5. Can I add other ingredients to this mac and cheese?

Absolutely. This recipe is a great base. You can add cooked bacon, steamed broccoli, sauteed mushrooms, or leftover chicken for a heartier meal. Stir them in before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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