gluten free pizza base recipe

Written BySheba G Updated On
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The Best gluten free pizza base recipe

I love this gluten free pizza base recipe because it gives us the same satisfaction as regular pizza without the gluten. My family loves pizza night and this base is so easy to make that we have it almost every week. Even my kids who are picky eaters enjoy it and they don’t even notice that it’s gluten free. It is perfect for a quick dinner or a weekend treat and you can top it with whatever you like. The best part is that it uses simple ingredients that you probably already have in your pantry so there is no need to buy expensive specialty flours. This recipe is also great for anyone with celiac disease or gluten sensitivity because it uses a blend of rice flour and tapioca starch which is light and not heavy like some other gluten free bases.

Gluten Free Pizza Base

4.8 from 1443 votes

This gluten free pizza base is light, crispy on the outside and soft on the inside. Made with a simple blend of rice flour and tapioca starch, it holds together perfectly and tastes just like regular pizza dough.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups white rice flour
1/2 cup tapioca starch
1 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
2 tablespoons olive oil
1 large egg

For the Topping

1/2 cup tomato sauce
1 cup shredded mozzarella cheese
Your favorite pizza toppings

👨‍🍳Directions

1In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
2In a large mixing bowl, whisk together rice flour, tapioca starch, xanthan gum, and salt.
3Add the yeast mixture, olive oil, and egg to the flour mixture. Stir with a wooden spoon until a dough forms. It will be sticky.
4Turn dough out onto a surface dusted with rice flour. Knead gently for 2-3 minutes, adding a little more flour if needed, until smooth.
5Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 30 minutes.
6Preheat oven to 425°F. Line a baking sheet with parchment paper.
7Transfer dough to the parchment paper and press it out into a 12-inch circle or rectangle. Use your hands to shape it evenly.
8Bake the base for 10 minutes. Remove from oven and spread tomato sauce, then add cheese and toppings.
9Return to oven and bake for another 15-20 minutes until cheese is bubbly and edges are golden. Let cool for 5 minutes before slicing.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Whisk
Wooden spoon
Baking sheet or pizza stone
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: If you don’t have xanthan gum, you can use 1 teaspoon of psyllium husk powder. For a dairy free version, use dairy free cheese. This dough can be made ahead and refrigerated for up to 24 hours.

Watch Video Of How Gluten Free Pizza Base Works

This gluten free pizza base recipe is always a good idea for any occasion because it is so versatile and easy to make. It works well for family gatherings and everyone can customize their own toppings. I am so glad I found this recipe and I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Gluten Free Pizza Base

1. Can I freeze this gluten free pizza base?

Yes you can freeze the baked base without toppings. Let it cool completely, wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. When ready to use, thaw at room temperature, add toppings and bake until hot and bubbly.

2. Can I use a different flour blend?

You can use a store bought gluten free all purpose flour blend that contains xanthan gum. If you use a blend without xanthan gum, add 1 teaspoon of xanthan gum to the recipe. Do not use almond flour or coconut flour as they will not give the same texture.

3. Why is my dough so sticky?

Gluten free dough is naturally stickier than regular dough. Do not add too much extra flour. Use wet hands or a spatula to press it out on parchment paper. The stickiness helps it hold together.

4. Can I make this pizza base vegan?

Yes you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Let it sit for 5 minutes before adding to the dough. The texture will be slightly denser but it still works well.

5. How do I get a crispy crust?

For a crispier crust, preheat your baking sheet or pizza stone in the oven for 10 minutes before placing the dough on it. Also, bake the base alone for 12-15 minutes before adding toppings. This helps it get a nice golden brown bottom.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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