gluten free yeast rolls recipe

Written BySheba G Updated On
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The Best gluten free yeast rolls recipe

I have been making these gluten free yeast rolls for years, and they are a staple in my home. My family loves them, and I feel good knowing they are made with simple, wholesome ingredients. They are perfect for holiday dinners, Sunday suppers, or just a cozy weeknight meal. The best part is that they are so soft and fluffy, no one can tell they are gluten free. I love that this recipe is easy to follow and always turns out great, making it a go to for any occasion.

Gluten Free Yeast Rolls

4.6 from 1000 votes

These soft and fluffy gluten free yeast rolls are perfect for any meal. They are easy to make and have a wonderful texture that everyone will love.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 1/2 cups gluten free all purpose flour blend
1 packet (2 1/4 tsp) active dry yeast
1 tbsp granulated sugar
1 tsp salt
1 tsp xanthan gum
1 cup warm milk (about 110°F)
2 tbsp melted butter or olive oil
1 large egg

👨‍🍳Directions

1In the bowl of a stand mixer, combine the gluten free flour, yeast, sugar, salt, and xanthan gum. Mix briefly.
2Add the warm milk, melted butter, and egg. Beat on low speed until combined, then increase to medium and beat for 2 minutes.
3Cover the bowl with a kitchen towel and let the dough rise in a warm place for 30 minutes.
4Preheat your oven to 375°F. Line a baking sheet with parchment paper.
5Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet in 12 equal portions. They will be sticky.
6Bake for 20 to 25 minutes, until golden brown. Let cool slightly before serving.

🔧Equipment

Large mixing bowl
Stand mixer with paddle attachment
Baking sheet
Parchment paper
Kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 220mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 4g

📝Notes

Make sure your milk is warm but not hot, or it will kill the yeast. You can use dairy free milk and butter if needed.

Watch Video Of How Gluten Free Yeast Rolls Works

These gluten free yeast rolls are always a hit at my table. They are soft, fluffy, and perfect for any gathering. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Gluten Free Yeast Rolls

1. Can I use a different gluten free flour blend?

Yes, you can use any good quality gluten free all purpose flour blend. Just make sure it contains xanthan gum or add it separately for the best texture.

2. Why did my rolls turn out dense?

Dense rolls can happen if the dough did not rise enough. Make sure your yeast is fresh and your milk is warm. Also, do not overmix the dough.

3. Can I make these rolls dairy free?

Absolutely. Use warm dairy free milk like almond or oat milk and replace the butter with a dairy free butter or coconut oil.

4. How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month.

5. Can I add herbs or cheese to the dough?

Yes, you can mix in 1/2 cup of shredded cheese or 1 tablespoon of dried herbs like rosemary or garlic powder for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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