gluten free yellow cake recipe

Written BySheba G Updated On
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The Best gluten free yellow cake recipe

I love this gluten free yellow cake recipe because it tastes just like the classic cake I grew up with. My kids can’t tell the difference between this and a regular wheat based cake. It is perfect for birthdays, holidays, or just a simple Sunday dessert. This recipe uses a blend of gluten free flours to create a tender crumb and a rich buttery flavor. It is also lower in refined sugar than many store bought versions which makes me feel better about serving it to my family. Everyone in my house asks for seconds every time I make it.

Gluten Free Yellow Cake

4.8 from 1140 votes

A classic yellow cake made entirely gluten free. This cake is moist, fluffy, and has a rich buttery flavor that everyone will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

2 cups gluten free all purpose flour blend with xanthan gum
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter softened
3 large eggs at room temperature
1 cup whole milk at room temperature
2 teaspoons vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.
2In a large bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
3Add the softened butter and mix with an electric mixer on low speed until the mixture looks like coarse crumbs.
4Add the eggs, milk, and vanilla extract. Mix on medium speed for 2 minutes until the batter is smooth and well combined.
5Pour the batter into the prepared pan and spread evenly.
6Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
7Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

🔧Equipment

9×13 inch baking pan
Electric mixer
Mixing bowls
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 80mg🧂Sodium: 320mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a dairy free version, use plant based milk and vegan butter. Make sure your gluten free flour blend contains xanthan gum for the best texture. This cake can be stored at room temperature for up to 3 days.

Watch Video Of How Gluten Free Yellow Cake Works

This gluten free yellow cake is always a good idea for any celebration or gathering. It is simple to make and turns out perfectly every time. My family loves it and I am sure yours will too.

❓ Frequently Asked Questions About Gluten Free Yellow Cake

1. Can I use a different gluten free flour blend?

Yes, you can use any all purpose gluten free flour blend. If your blend does not contain xanthan gum, add 1/2 teaspoon to the dry ingredients.

2. How do I store this cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

3. Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw at room temperature before frosting.

4. Can I make this into cupcakes?

Absolutely. Line a muffin tin with paper liners and fill each about 2/3 full. Bake at 350 degrees F for 18 to 22 minutes.

5. Why is my cake dense?

Overmixing the batter can make the cake dense. Mix only until the ingredients are combined. Also make sure your baking powder is fresh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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