gold rush cocktail recipe
The Best gold rush cocktail recipe
My kids love it too, especially when we’re having a casual get-together. It’s light enough that it doesn’t weigh you down, but it’s strong enough to make you feel grown-up—like a grown-up’s drink for kids who still think they’re in charge. And honestly? It’s surprisingly good for you. The citrus is packed with vitamin C, and the absence of heavy sugars means it’s not just a treat for your taste buds but for your body too. It’s the kind of drink that feels like a little indulgence without the guilt. Plus, it’s easy to make in big batches, so you can always have it ready for when the kids or friends show up. It’s the kind of recipe that’s as flexible as it is fun—perfect for a backyard barbecue, a lazy Sunday afternoon, or even just a night in when you want something refreshing but not too much effort.
Gold Rush Old Fashioned
A bold, smoky twist on the classic Old Fashioned, infused with a hint of bourbon and a touch of cinnamon for a nostalgic, campfire-inspired sip. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 oz bourbon
- 1 oz dark rum
- 1 sugar cube
- 1 cinnamon stick
- 1 dash Angostura bitters
- Orange twist
- Cinnamon stick
- Edible gold leaf (optional)
👨🍳Directions
-
1
In a shaker, combine bourbon, dark rum, sugar cube, cinnamon stick, and Angostura bitters. Muddle gently to dissolve the sugar. -
2
Add ice and shake vigorously for about 10 seconds until well-chilled. -
3
Double-strain into a rocks glass filled with fresh ice. Garnish with an orange twist and a cinnamon stick. Optionally, dust with edible gold leaf.
🔧Equipment
- Shaker
- Muddler
- Stirring spoon
- Bar spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Gold Rush Old Fashioned Works
❓ Frequently Asked Questions About Gold Rush Old Fashioned
What is the best way to prepare the alcohol base for this cocktail?
The alcohol base should be mixed fresh just before serving to ensure maximum flavor. Use a neutral-grain neutral spirit like vodka or gin as the base, then add the bitters and simple syrup while stirring gently. Avoid pre-mixing the alcohol base if possible, as it can start to lose its freshness and potency.
Can I substitute any of the citrus fruits in this recipe?
Yes, you can adjust the citrus ratio based on your preference. For example, if you don’t have fresh limes, you can use lemon juice in equal amounts. If you’re using dried citrus peels, soak them in warm water for 10 minutes to release oils before adding them to the cocktail. Just remember to taste as you go—citrus flavor can vary widely between types.
How long should I let the garnish rest on ice before serving?
For a classic presentation, let the garnish rest on ice for about 30 seconds before placing it in the glass. This helps the flavors infuse slightly and makes it look more polished. If you’re serving the cocktail quickly, you can skip this step, but it’s not necessary.
Is this cocktail suitable for a non-alcoholic version?
Yes, you can easily make a non-alcoholic version by omitting the vodka or gin and replacing it with sparkling water or a non-alcoholic spirit like sparkling apple cider. Add the simple syrup, bitters, and citrus juice as directed, then top with a splash of soda water for fizz. The taste will be slightly different, but the drink remains refreshing.
