golden corral banana pudding recipe

Written BySheba G Updated On
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The Best golden corral banana pudding recipe

I’m so excited to share my Golden Corral-style banana pudding recipe with you all. This classic dessert is a staple in many Southern households, and for good reason – it’s creamy, dreamy, and utterly irresistible.

I remember my grandmother making this for family gatherings and special occasions, and it always brought a smile to everyone’s face. The best part?

It’s incredibly easy to make and requires just a few simple ingredients. As a busy mom, I love that this recipe can be whipped up in no time and is perfect for potlucks, picnics, or even just a quick dessert after dinner.

My kids adore it, and I’ve even served it at birthday parties (yes, you read that right – banana pudding at a birthday party!) But what really sets this recipe apart is the texture – the creamy pudding, the crunch of the Nilla wafers, and the sweetness of the bananas all come together to create a truly magical experience.

And let’s not forget the health benefits: bananas are packed with potassium and vitamins C and B6, while the vanilla pudding provides a boost of vitamin D. So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

Golden Corral Banana Pudding

4.9 from 1996 votes

This creamy and comforting banana pudding is a classic dessert inspired by Golden Corral. Layers of vanilla wafers, fresh bananas, and a rich pudding mixture make this a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1 cup granulated sugar
3 tbsp all-purpose flour
2 large egg yolks
1 tsp vanilla extract

For the Assembly

2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 box vanilla wafers
4 ripe bananas, sliced

👨‍🍳Directions

1In a saucepan, combine milk, granulated sugar, and flour over medium heat.
2Stir continuously until the mixture thickens to a pudding consistency.
3This should take about 5-7 minutes and the mixture should coat the back of a spoon.
4In a separate bowl, whisk the egg yolks.
5Slowly pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
6Pour the egg mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the pudding thickens further and reaches 160°F.
7Remove from heat and stir in the vanilla extract.
8Let the pudding cool to room temperature.
9In a separate mixing bowl, using an electric mixer, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10This should take about 3-5 minutes and the cream should hold its shape when the beaters are lifted.
11In an 8×8-inch baking dish, arrange a layer of vanilla wafers on the bottom.
12Top with a layer of sliced bananas.
13Pour half of the cooled pudding over the bananas.
14Repeat with another layer of vanilla wafers, bananas, and the remaining pudding.
15Spread the whipped cream evenly over the top layer of pudding.
16Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
17The pudding should be firm and the layers should be well-set.
18Serve chilled and enjoy.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Electric mixer
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: Use ripe but firm bananas for the best flavor and texture. You can also add a layer of crushed vanilla wafers on top of the whipped cream for extra crunch.

Watch Video Of How Golden Corral Banana Pudding Works

This Golden Corral-style banana pudding recipe is truly a crowd-pleaser – whether you’re serving it at home or taking it to a potluck. One of my favorite things about this recipe is how well it stores – you can refrigerate or freeze individual components for up to two weeks without affecting the flavor or texture.

When reheating leftovers (if there are any!) , simply microwave until warm and serve over ice cream or whipped cream for an extra-special treat.

❓ Frequently Asked Questions About Golden Corral Banana Pudding

Q: What is the secret to Golden Corral’s famous banana pudding?

The secret lies in the combination of high-quality ingredients, including real vanilla extract and heavy cream. To get that signature creamy texture, be sure to use cold ingredients straight from the refrigerator.

Q: Can I use low-fat milk instead of heavy cream?

While you can use low-fat milk as a substitute, keep in mind that it will change the flavor and texture of the pudding slightly. Heavy cream provides a rich, velvety texture that’s hard to replicate with lower-fat alternatives.

Q: How do I prevent the pudding from becoming too runny?

To avoid a runny consistency, make sure to cook the pudding mixture over low heat until it thickens slightly. You can also add a little cornstarch or flour to thicken it further if needed.

Q: Can I make this recipe ahead of time?

This recipe is perfect for making ahead of time – simply assemble the individual components (pudding, bananas, Nilla wafers) in separate containers and refrigerate until ready to serve.

Q: Do I have to use Nilla wafers or can I use other types of cookies?

You can definitely experiment with different types of cookies or wafers if you prefer. However, Nilla wafers have a unique sweetness and texture that complements the banana pudding perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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