good cube steak recipe
The Best good cube steak recipe
I’ve been making cube steak for years, and it’s always a crowd-pleaser. My family loves it when I serve it with mashed potatoes and steamed broccoli. The recipe is easy to follow and requires minimal ingredients.
I like to use top-round steak, which is tender and flavorful. The key to this recipe is to pound the steak thin so that it cooks evenly. This technique also helps to prevent the steak from becoming tough.
I’ve tried different seasonings over the years, but my favorite is a simple mixture of salt, pepper, and garlic powder. It adds a lot of flavor without overpowering the steak. When I’m in a hurry, I often serve cube steak with a side of sautéed onions and bell peppers.
It’s a quick and easy meal that’s perfect for busy weeknights. My kids also love helping me cook the steak in a skillet, and they enjoy watching it sizzle as it cooks. We often have cube steak for dinner on Fridays, and it’s always a treat.
I like that it’s a relatively healthy meal option, too – we can make it with lean beef and plenty of vegetables. My husband appreciates that it’s also a very affordable meal option. We’ve had cube steak at family gatherings, too, and everyone always raves about it.
It’s one of those comfort foods that never goes out of style.
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Crispy Breaded Cube Steak with Gravy
This cube steak recipe features tender beef cubes coated in a crispy breading and served with a rich, savory gravy. The dish is perfect for a hearty and comforting meal.
🥘Ingredients
For the Steak
For the Egg Wash
For the Breading
For the Gravy
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Breaded Cube Steak with Gravy Works
Cube steak is a versatile and delicious dish that can be enjoyed by people of all ages. It’s a great way to bring the family together and connect with your culinary heritage. It’s also a great way to incorporate more vegetables into your diet, as you can pair it with a variety of sides.
Plus, it’s a quick and easy meal to prepare, making it perfect for busy weeknights. The key to a good cube steak recipe is to not overcook the meat. Cube steak is best when it’s cooked to medium doneness, which gives it a nice balance of tenderness and flavor.
Cube steak is a dish that can be enjoyed at any occasion, and it’s a great way to impress your guests. It’s a dish that is sure to become a favorite in your household as well. I hope you enjoy this recipe as much as my family does.
Cube steak is a dish that can be enjoyed by people of all ages, and it’s a great way to bring the family together. It’s a dish that has been passed down through generations, and it’s a great way to connect with your culinary heritage. It’s a dish that is sure to become a favorite in your household as well.
❓ Frequently Asked Questions About Crispy Breaded Cube Steak with Gravy
Q: What type of steak is best for cube steak?
A: Top-round steak is ideal for cube steak because it’s tender and flavorful. You can also use other cuts of beef, such as round or rump steak, but top-round is the most traditional choice.
Q: How do you pound the steak thin?
A: To pound the steak thin, place it between two sheets of plastic wrap or parchment paper and use a meat mallet or rolling pin to gently pound it until it reaches your desired thickness.
Q: Can you make cube steak ahead of time?
A: Yes, you can make cube steak ahead of time by preparing the meat mixture and refrigerating it until you’re ready to cook it. However, be sure to cook the steak within a day or two of preparing the mixture.
Q: How do you keep cube steak moist?
A: To keep cube steak moist, don’t overcook it – cook it until it’s just done and then let it rest for a few minutes before serving. You can also add some moisture-rich ingredients like onions or mushrooms to the dish.
Q: Can you serve cube steak with other types of sides?
A: While mashed potatoes are traditional with cube steak, you can serve it with other types of sides like roasted vegetables or egg noodles.
