good ham and beans recipe
The Best good ham and beans recipe
I’m so excited to share my favorite good ham and beans recipe with you all. This classic dish has been a staple in our household for years, and it’s a crowd-pleaser for sure.
My kids love it when I make it for family gatherings or special occasions. The best part is that it’s incredibly easy to make and requires minimal ingredients.
I’ve tweaked this recipe over the years to make it healthier and more flavorful, and I just know you’ll love it too. One of the things I love about this recipe is the way the slow-cooked beans and ham come together in perfect harmony.
It’s a true comfort food that never fails to put a smile on my face. And the best part?
It’s ready in under an hour, making it perfect for busy weeknights or last-minute meals. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your household too.
I’ve been making this recipe for years, and I still get excited every time I take the first bite – the flavors just come together in a way that’s pure magic.
Classic Ham and Beans
A hearty and comforting dish featuring tender beans and savory ham, slow-cooked to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ham and Beans Works
This good ham and beans recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal on a cold winter’s night.
One of my favorite things about this recipe is how easily it can be reheated and served at any time of day – perfect for busy households where mealtime can get chaotic.
To store leftovers, simply let them cool completely before refrigerating or freezing them – they’ll keep for up to 3 days in the fridge or 2 months in the freezer.
❓ Frequently Asked Questions About Ham and Beans
Q: What type of ham should I use for this recipe?
A: For this recipe, I recommend using a boneless ham steak or a cured ham that’s thinly sliced. You can also use leftover ham if you have some on hand.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker. Simply brown the ham and cook the onions before adding everything to the slow cooker and cooking on low for 6-8 hours.
Q: Do I need to soak the beans before cooking them?
A: No, you don’t need to soak the beans before cooking them. Simply rinse them well and add them to the pot with the remaining ingredients.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add your favorite vegetables, such as diced carrots or chopped bell peppers, to make this recipe even more flavorful.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately, no – this recipe does contain ham, so it’s not suitable for vegetarians. However, you can easily substitute the ham with a vegetarian alternative, such as tempeh or seitan.
