gooey butter cookie recipe
The Best gooey butter cookie recipe
I have been making gooey butter cookies for years and they are always a hit in my house. These cookies are soft, chewy, and have a rich buttery flavor that is hard to resist. They are perfect for any occasion from a casual afternoon snack to a holiday cookie exchange. My kids love them and they disappear fast from the cookie jar.
I love that this recipe is simple and uses basic ingredients you probably already have in your pantry. It is a great way to satisfy a sweet tooth without spending hours in the kitchen. These cookies have a unique texture that sets them apart from regular cookies. The outside is slightly crisp while the inside stays soft and gooey.
This comes from using cream cheese in the dough which adds moisture and richness. The key is to not overbake them. You want to pull them out of the oven when the edges are just set and the centers still look a little underdone. They will continue to set as they cool giving you that perfect gooey center.
This recipe is also great because you can easily adjust it to fit your dietary needs. If you are watching your sugar intake you can use a sugar substitute. You can also swap out the all purpose flour for a gluten free blend to make them gluten free. The cream cheese adds a good amount of protein and calcium which is a nice bonus.
So you can feel a little better about indulging in a cookie or two. I have made these cookies for school bake sales family gatherings and just because. They are always a crowd pleaser. The recipe is forgiving and easy to follow even for beginner bakers.
If you love soft and chewy cookies with a rich buttery taste you need to try these gooey butter cookies. They will become a staple in your recipe collection just like they are in mine.
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Gooey Butter Cookies
These soft and chewy cookies have a rich buttery flavor with a gooey center. Made with cream cheese and butter, they are a simple and delicious treat that everyone will love.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
These gooey butter cookies are always a good idea for any occasion. They work well for family gatherings because they are easy to make and everyone loves them.
The soft and chewy texture with the buttery flavor is a winning combination. To store these cookies keep them in an airtight container at room temperature for up to 5 days.
You can also refrigerate them for longer storage. To reheat just pop them in the microwave for 10 seconds to bring back that gooey center.
Serve them with a glass of cold milk or a cup of coffee for a perfect treat. I hope you enjoy making these cookies as much as my family does.
❓ Frequently Asked Questions About Gooey Butter Cookies
1. Can I use low fat cream cheese for this recipe?
It is best to use full fat cream cheese for the best texture. Low fat cream cheese has more water which can make the cookies spread too much and become flat. The full fat version gives the cookies their signature gooey center and rich flavor.
2. Why do I need to chill the dough?
Chilling the dough is important because it firms up the butter and cream cheese. This prevents the cookies from spreading too much in the oven. It also helps develop the flavor and makes the dough easier to roll into balls. Do not skip this step.
3. How do I know when the cookies are done?
The cookies are done when the edges are set and lightly golden but the centers still look soft and slightly underdone. They will look puffy and may have small cracks on top. If you overbake them they will lose their gooey texture. Let them cool on the baking sheet for 5 minutes to finish setting.
4. Can I freeze these cookies?
Yes you can freeze the baked cookies or the unbaked dough. For baked cookies let them cool completely then place them in a freezer safe container. They will keep for up to 3 months. For the dough roll it into balls and freeze them on a baking sheet then transfer to a freezer bag. Bake from frozen adding a couple extra minutes to the baking time.
5. Can I add chocolate chips or other mix ins?
Absolutely. You can fold in up to 1 cup of chocolate chips, white chocolate chips, or chopped nuts after mixing the dough. Just be gentle when mixing them in. You can also add a teaspoon of cinnamon or a pinch of nutmeg for extra flavor. The base recipe is very versatile.
