grandma old fashioned apple pie recipe

Written BySheba G Updated On
grandma old fashioned apple pie recipe
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The Best grandma old fashioned apple pie recipe

I’ve been making this grandma old fashioned apple pie recipe for years, and it’s still a family favorite. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

The combination of tender apples, flaky crust, and hint of cinnamon is a perfect blend that never fails to satisfy. This recipe has been passed down through generations, and I’m so glad I can share it with you now.

The best part is that it’s incredibly easy to make, even for a beginner in the kitchen. The first time I made it, I was amazed at how simple yet delicious it turned out to be.

I’ve since made it countless times for family gatherings, potlucks, and even just a quick dessert for my kids after school. It’s a staple in our household, and I’m confident it will become one in yours too.

The key to this recipe lies in the technique – using cold butter and keeping the dough chilled until baking. This ensures a flaky crust that’s not too dense or heavy.

When you take your first bite, you’ll understand why this recipe has been loved for so long.

Grandma's Old Fashioned Apple Pie

Grandma’s Old Fashioned Apple Pie

4.7 from 1652 votes

A classic apple pie recipe that reminds you of home. This pie features a flaky crust and a sweet, cinnamon-spiced apple filling.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6 to 8 apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Golden Delicious)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar.
3Add 1 cup of cold, cubed unsalted butter to the dry ingredients.
4Using a pastry blender or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
5Gradually add 1/4 to 1/2 cup of ice water to the flour mixture, mixing just until the dough comes together.
6Divide the dough into two equal pieces, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7While the dough is chilling, prepare the apple filling.
8In a large bowl, combine 6 to 8 sliced apples, 3/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of salt, and 1 tablespoon of lemon juice.
9Toss to coat the apples evenly.
10On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
11Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
12Spoon the apple filling into the pie crust, mounding it slightly in the center.
13Roll out the second chilled dough disk into a 12-inch circle.
14Place it over the apple filling.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together 1 egg and 1 tablespoon of milk to make an egg wash.
18Brush the egg wash over the top crust.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
20If the crust begins to brown too quickly, cover the edges with aluminum foil.
21Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Whisk
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To ensure a flaky crust, keep your ingredients cold and handle the dough as little as possible.

Watch Video Of How Grandma’s Old Fashioned Apple Pie Works

This grandma old fashioned apple pie recipe is a timeless classic that never fails to impress.

It’s perfect for any occasion – whether you’re looking for a special dessert to serve at dinner parties or just need something quick and easy for a weeknight treat.

And as an added bonus, this pie is surprisingly healthy compared to many other desserts out there – thanks to the wholesome ingredients like apples and whole wheat flour used in this recipe.

❓ Frequently Asked Questions About Grandma’s Old Fashioned Apple Pie

Q: What type of apples are best for this recipe?

This recipe works well with any variety of apple, but for the best flavor, use a mix of sweet and tart apples like Granny Smith and Gala.

Q: Can I use pre-made pie crusts?

While pre-made crusts can save time, they often lack the flaky texture of homemade crusts.

Q: How do I prevent the crust from burning?

Keep an eye on the crust during baking – if it starts to brown too quickly, cover it with foil to prevent burning.

Q: Can I make this pie ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to two days or freeze it for up to three months.

Q: What’s the ideal temperature for baking?

Bake at 375°F (190°C) for 45-50 minutes or until the crust is golden brown and the apples are tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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