grandma’s cornbread stuffing recipe

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The Best grandma’s cornbread stuffing recipe

I’m so excited to share with you my family’s favorite grandma’s cornbread stuffing recipe. This recipe has been passed down for generations, and it’s a staple at every holiday gathering and family dinner.

The combination of crumbled cornbread, savory herbs, and spices is absolute perfection. When I think back on all the memories I’ve made around this dish, I’m reminded of the love and care that goes into every bite.

My kids adore helping me mix together the ingredients, and my husband always requests it for his birthday dinner. The aroma of this cornbread stuffing wafting from the oven is unmistakable and transports me right back to my childhood.

It’s more than just a side dish – it’s an experience that brings people together. Grandma’s recipe uses a special technique that makes the cornbread incredibly moist and flavorful.

The key is to use buttermilk instead of regular milk, which adds a tangy zip that complements the richness of the cornbread perfectly. When I’m feeling nostalgic, I like to think about all the times we’ve shared this dish as a family – from Thanksgiving dinners to casual weeknight meals.

It never fails to bring us closer together. My grandma would be proud to know that her beloved recipe has been enjoyed by so many people over the years.

Grandma's Cornbread Stuffing

Grandma’s Cornbread Stuffing

4.7 from 888 votes

A classic, comforting side dish perfect for holiday meals. Grandma’s Cornbread Stuffing is made with homemade cornbread, savory vegetables, and herbs for a flavorful, traditional stuffing.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups buttermilk
1/3 cup butter (melted)
1 egg

For the Stuffing

1 recipe cornbread (above)
1/2 cup butter
1 medium onion (finely chopped)
2 stalks celery (finely chopped)
1/2 cup carrots (finely chopped)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried sage
1/2 tsp dried thyme
2 cups chicken broth

👨‍🍳Directions

1Preheat oven to 400°F.
2In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt.
3In another bowl, whisk together buttermilk, melted butter and egg.
4Pour wet ingredients into dry ingredients and stir until just combined.
5Pour batter into greased 8×8 baking dish and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6Allow cornbread to cool completely before crumbling.
7Preheat oven to 350°F.
8In a large skillet, melt butter over medium heat.
9Add onion, celery and carrots and cook until softened, about 5 minutes.
10In a large mixing bowl, combine crumbled cornbread and cooked vegetables.
11Sprinkle with salt, black pepper, sage, and thyme.
12Gradually add chicken broth, stirring until the mixture is evenly moistened.
13Transfer the stuffing to a greased 9×13 baking dish.
14Cover with foil and bake for 20 minutes.
15Remove foil and bake for an additional 10-15 minutes or until the top is golden brown and crispy.
16Remove stuffing from the oven and let it rest for 5 minutes before serving.
17Serve warm and enjoy!

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 900mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 9g

📝Notes

Tips: For a lighter stuffing, use low-sodium chicken broth and reduce the amount of butter. Add cooked sausage or oysters for a heartier stuffing.

Watch Video Of How Grandma’s Cornbread Stuffing Works

This grandma’s cornbread stuffing recipe is truly a timeless classic that never fails to impress.

Its versatility makes it perfect for any occasion – from holidays to everyday meals – and its rich flavors will leave everyone wanting more.

To enjoy it for years to come, be sure to store any leftovers in an airtight container in the fridge for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Grandma’s Cornbread Stuffing

Q: What type of cornbread is best for this recipe?

For this recipe, you’ll want to use a classic Southern-style cornbread that’s crumbly and moist. You can use store-bought or homemade cornbread – whichever is more convenient for you.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients up to 24 hours in advance and store them in separate containers in the fridge until you’re ready to assemble the stuffing.

Q: Do I need to use any special equipment for this recipe?

No special equipment is required – just a large mixing bowl, a spoon, and a baking sheet for assembly.

Q: How do I ensure the stuffing stays moist during reheating?

To keep your stuffing moist during reheating, make sure to cover it with foil or plastic wrap while it’s in the oven. You can also add some extra butter or cream if you prefer.

Q: Can I substitute any ingredients in this recipe?

You can customize this recipe to suit your tastes by substituting some ingredients with healthier alternatives or using different herbs and spices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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