grandma’s old fashioned salmon patties recipe
The Best grandma’s old fashioned salmon patties recipe
I have been making these salmon patties for years, and they are a staple in my kitchen. My grandmother passed this recipe down to my mom, and now I make it for my own family. The kids love them, and they are a great way to get healthy omega-3s into their diet. These patties are perfect for a quick weeknight dinner or a casual weekend lunch. They are simple, affordable, and use ingredients you probably already have in your pantry. I love that they are a healthier alternative to fried foods, and they always come out crispy on the outside and tender on the inside.
Grandma’s Old Fashioned Salmon Patties
These classic salmon patties are made with canned salmon, breadcrumbs, and simple seasonings. They are pan-fried until golden and crispy, perfect for a quick and satisfying meal.
🥘Ingredients
For the Patties
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grandma’s Old Fashioned Salmon Patties Works
These salmon patties are a simple and delicious way to get a healthy meal on the table fast. They are a family favorite that works for any occasion, from a busy weeknight to a casual get-together. I hope you enjoy them as much as we do.
❓ Frequently Asked Questions About Grandma’s Old Fashioned Salmon Patties
1. Can I use fresh salmon instead of canned?
Yes, you can. Just cook and flake the fresh salmon first. Make sure to remove any bones and skin.
2. How do I keep the patties from falling apart?
Make sure the mixture is well combined and not too wet. If it seems too moist, add a little more breadcrumbs. Also, let the patties rest in the fridge for 15 minutes before frying.
3. Can I bake these instead of frying?
Yes, you can bake them at 375°F for about 15-20 minutes, flipping halfway through. They wont be as crispy, but they will still be good.
4. How do I store leftovers?
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.
5. Can I freeze these salmon patties?
Yes, you can freeze them before or after cooking. To freeze uncooked, place patties on a baking sheet and freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
