grandma’s pepper steak recipe

Written BySheba G Updated On
grandma's pepper steak recipe
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The Best grandma’s pepper steak recipe

I’m so excited to share my grandma’s pepper steak recipe with you all. This recipe has been a family favorite for generations, and I’m thrilled to be able to pass it down to you. My grandma used to make this dish for our family gatherings, and it was always a hit.

The combination of the tender steak, the crunchy peppers, and the savory sauce is just perfect. I’ve made this recipe countless times, and every time it turns out delicious. My kids love helping me in the kitchen, and they always have a blast when we make this dish together.

It’s a great way to spend quality time with your loved ones while creating a delicious meal that everyone will enjoy. The best part about this recipe is that it’s incredibly easy to make, even on a weeknight when time is scarce. You can have it ready in under 30 minutes, making it a perfect solution for busy families like mine.

Plus, the health benefits of this recipe are numerous – the steak is packed with protein, while the peppers are rich in vitamins and antioxidants. It’s a win-win situation all around! My kids love helping me in the kitchen, and they always have a blast when we make this dish together.

I’ve tried making this recipe with different types of peppers, but my grandma’s original recipe calls for bell peppers and onions. I find that the sweetness of the peppers pairs perfectly with the savory flavor of the steak.

Grandma's Pepper Steak Recipe

Grandma’s Pepper Steak Recipe

4.6 from 1121 votes

A classic dish featuring tender beef strips stir-fried with colorful bell peppers and a savory sauce. This recipe is a family favorite, perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb flank steak
2 tbsp soy sauce
1 tbsp cornstarch

For the Vegetables

1 large onion, sliced
1 large green bell pepper, sliced
1 large red bell pepper, sliced

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sugar
1/2 tsp black pepper

For Cooking

2 tbsp vegetable oil

👨‍🍳Directions

1Slice the flank steak thinly against the grain.
2Place the steak in a mixing bowl, add 2 tbsp soy sauce and 1 tbsp cornstarch.
3Mix well to coat the steak evenly.
4Set aside to marinate for 10 minutes.
5Slice the onion and bell peppers into thin strips.
Set aside.
6In a separate bowl, mix 3 tbsp soy sauce, oyster sauce, 1 tbsp cornstarch, water, sugar, and black pepper to make the sauce.
Set aside.
7Heat the vegetable oil in a large skillet over medium-high heat until it shimmers.
8Add the marinated steak to the skillet and cook for 3-4 minutes on each side until browned and cooked through.
9Remove the steak from the skillet and set aside.
10In the same skillet, add the sliced onions and bell peppers.
11Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
12Return the cooked steak to the skillet with the vegetables.
13Pour the prepared sauce over the steak and vegetables.
14Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and the steak is heated through.
15Taste and adjust the seasoning if necessary.
16Serve the pepper steak hot over steamed rice or noodles, garnished with sliced green onions if desired.

🔧Equipment

Large skillet
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a spicier kick, add sliced jalapeño peppers. You can also use sirloin steak if flank steak is not available.

This pepper steak recipe is a staple in our household, and I know it will be in yours too. It’s easy to make, packed with nutrients, and delicious – what more could you ask for?

The best part about this recipe is that it’s incredibly versatile – you can serve it on its own or pair it with your favorite sides. My kids love having leftovers for lunch the next day because they know they’ll get a healthy dose of protein and vitamins from this amazing dish.

❓ Frequently Asked Questions About Grandma’s Pepper Steak

Q: What type of steak should I use for this recipe?

I recommend using a high-quality cut of beef such as ribeye or sirloin for this recipe.

Q: Can I use frozen peppers instead of fresh ones?

Yes, you can use frozen peppers as a substitute, but make sure to thaw them first before using.

Q: How do I ensure that my steak stays tender?

To keep your steak tender, make sure not to overcook it – cook it to your desired level of doneness and then let it rest before slicing.

Q: Can I make this recipe in advance?

You can prepare the ingredients and sauce ahead of time, but it’s best to assemble and cook the dish just before serving.

Q: What other vegetables can I add to this recipe?

You can add other vegetables such as mushrooms or carrots to complement the bell peppers and onions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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