granny smith apple recipe
The Best granny smith apple recipe
Classic Granny Smith Apple Pie
A tangy, crisp pie that highlights the bright flavor of Granny Smith apples with a buttery crust. Perfect for breakfast, dessert, or a cozy family meal.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- ½ cup cold unsalted butter, cubed
- 1 egg yolk
- 6 Granny Smith apples, peeled and sliced
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
👨🍳Directions
-
1
Preheat oven to 375°F. Combine flour and salt in a bowl. Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs. -
2
Add the egg yolk and mix until the dough just comes together. Chill for 15 minutes. -
3
Roll out half the dough on a floured surface to fit a 9-inch pie dish. Prick the bottom with a fork, then roll out the remaining dough for the top crust. -
4
Place the apple slices in the bottom crust, arranging them evenly. Sprinkle with sugar, lemon juice, cinnamon, and nutmeg. Fold the top crust over the apples, crimping the edges. -
5
Cut a few slits in the top crust to allow steam to escape. Bake for 45–50 minutes until the crust is golden and the apples are tender.
🔧Equipment
- Mixing bowls
- Rolling pin
- Pie dish
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Granny Smith Apple Pie Works
❓ Frequently Asked Questions About Granny Smith Apple Pie
1. What is the best way to store Granny Smith apples before using them in this recipe?
Store Granny Smith apples in a cool, dry place away from ethylene-producing fruits (like bananas or tomatoes) to keep them crisp. Refrigerate if needed—just bring them to room temperature before slicing for the best texture in this tart, refreshing dish.
2. Can I substitute another type of apple for Granny Smith in this recipe?
While Granny Smith adds a bright, sharp acidity, you could use a tart apple like Honeycrisp or Pink Lady as a close substitute. For smoother results, pair with a sweeter apple (like Fuji) in the mix if desired.
3. What if my apples are slightly bruised or soft?
Skip any bruised or overly soft apples—they’ll still work, but they may add a slight sweetness. If you prefer firmer slices, trim off any soft spots before cutting. The tartness won’t be affected.
4. How long can I prep the apple slices ahead of time?
Wash and slice apples just before tossing with dressing to keep them crisp. If prepping, store slices in an airtight container in the fridge for up to 24 hours—just add dressing right before serving to avoid sogginess.
