great rice pudding recipe

Written BySheba G Updated On
great rice pudding recipe
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The Best great rice pudding recipe

I have always been a fan of traditional desserts, and rice pudding is one of my favorites. It’s a classic comfort food that never fails to bring a smile to my face.

The creamy texture, the sweetness of the sugar, and the subtle flavor of the vanilla all come together to create a delicious treat that’s perfect for any occasion. My family and I love it so much that we often have it as a dessert after dinner, or even as a snack on its own.

It’s also a great way to get my kids to eat more fruits and nuts, as I often add them in for extra nutrition and flavor. One of the best things about this recipe is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.

I’ve tried many different variations over the years, but this one remains my go-to for its simplicity and deliciousness. Whether you’re looking for a special treat or just a quick dessert option, this rice pudding recipe is sure to please.

Creamy Rice Pudding

Creamy Rice Pudding

4.7 from 1638 votes

A comforting and creamy rice pudding recipe made with simple ingredients. This classic dessert is perfect for any occasion and is sure to become a family favorite.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice Pudding

1 cup Arborio rice
4 cups whole milk
1/2 cup granulated sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 large eggs
1/2 cup raisins (optional)

For Topping

Ground cinnamon
Fresh berries

👨‍🍳Directions

1In a medium saucepan, combine rice, milk, sugar, and salt.
2Stir well to combine.
3Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
4Once boiling, reduce the heat to medium-low and let it simmer, stirring occasionally, until the rice is tender and the mixture has thickened.
5This should take about 20-25 minutes.
6You will notice the mixture becoming thicker and the rice grains becoming soft.
7In a separate bowl, whisk together the eggs and vanilla extract.
8Slowly pour about 1 cup of the hot rice mixture into the egg mixture, whisking constantly to temper the eggs.
9This will prevent the eggs from cooking too quickly and becoming scrambled.
10Pour the egg mixture back into the saucepan with the rice mixture, stirring constantly.
11Cook over low heat, stirring continuously, until the pudding has thickened enough to coat the back of a spoon.
12This should take about 5-7 minutes.
13You will see the mixture become thicker and more cohesive, and the spoon will leave a clear trail when run through the pudding.
14Remove the saucepan from the heat and stir in the cinnamon and raisins if using.
15Pour the rice pudding into a serving dish and let it cool to room temperature.
16Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until chilled.
17This step allows the flavors to meld together and the pudding to set.
18Sprinkle with ground cinnamon and top with fresh berries before serving.

🔧Equipment

Medium saucepan
Wooden spoon
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, use whole milk or half-and-half instead of low-fat milk. For a nutty flavor, add a pinch of nutmeg to the rice pudding. You can also add a variety of fruits to the pudding such as apples, bananas, or oranges.

Watch Video Of How Creamy Rice Pudding Works

This great rice pudding recipe has become a staple in our household because it’s not only delicious but also incredibly versatile.

Whether you’re looking for a special dessert or just a quick snack option, this recipe is sure to please even the pickiest eaters in your family.

As an added bonus, this recipe makes enough for leftovers that you can store in an airtight container in your fridge for up to five days – perfect for those busy weeknights when you need something quick but still want to serve up something wholesome.

❓ Frequently Asked Questions About Creamy Rice Pudding

1. What type of milk is best for making rice pudding?

The type of milk you use will affect the flavor and texture of your rice pudding. For a creamy pudding, use whole milk or half-and-half. For a lighter version, use skim milk or almond milk.

2. Can I use instant rice instead of Arborio rice?

While you can use instant rice as a substitute, it will change the texture and flavor of your pudding. Arborio rice is specifically designed to absorb liquid and release starches during cooking, which gives it its characteristic creamy texture.

3. How long does homemade rice pudding last in the refrigerator?

Homemade rice pudding typically lasts for 3 to 5 days in the refrigerator. If you notice any off smells or slimy texture, it’s best to err on the side of caution and discard it.

4. Can I add different flavors like cinnamon or nutmeg?

Yes! Adding different spices like cinnamon or nutmeg can give your pudding an extra boost of flavor. Just be mindful not to overdo it, as some spices can overpower the delicate taste of the vanilla.

5. Can I freeze this recipe for later?

This recipe freezes beautifully! Simply transfer the cooled pudding to an airtight container or freezer-safe bag and store in the freezer for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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