grecian chicken and potatoes recipe

Written BySheba G Updated On
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The Best grecian chicken and potatoes recipe

I love this Grecian chicken and potatoes recipe because it brings a taste of the Mediterranean right to my kitchen. My kids always ask for seconds when I make it, and my husband says it reminds him of our vacation to Greece. It is a perfect weeknight dinner because it is simple to prepare, but it also feels special enough for a Sunday gathering with family. The combination of tender chicken, crispy potatoes, and bright lemon and oregano flavors is always a hit. Plus, it is a healthy meal packed with protein and vegetables, which makes me feel good about serving it to my family.

Grecian Chicken and Potatoes

4.7 from 1449 votes

A classic Greek dish with juicy chicken and crispy potatoes baked in a lemon, garlic, and oregano sauce. This one pan meal is simple to make and full of bright Mediterranean flavors.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Potatoes

4 chicken leg quarters, skin on
4 medium Yukon Gold potatoes, cut into wedges
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth

👨‍🍳Directions

1Preheat your oven to 400 degrees F.
2In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3Add the chicken leg quarters and potato wedges to the bowl. Toss everything together until the chicken and potatoes are well coated with the marinade.
4Arrange the chicken and potatoes in a single layer in a large baking dish. Pour any remaining marinade over the top. Pour the chicken broth into the dish around the chicken and potatoes.
5Bake for 45 to 50 minutes, or until the chicken is cooked through and golden brown and the potatoes are tender. Baste the chicken and potatoes with the pan juices halfway through cooking.
6Let the dish rest for 5 minutes before serving. Spoon the pan juices over the chicken and potatoes when serving.

🔧Equipment

Large baking dish (9×13 inch)
Mixing bowl
Chef’s knife
Cutting board
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 30g

📝Notes

For extra crispy potatoes, you can flip them halfway through baking. You can also use chicken thighs or breasts, but adjust the cooking time accordingly.

Watch Video Of How Grecian Chicken and Potatoes Works

This Grecian chicken and potatoes recipe is always a good idea for any occasion because it is simple, delicious, and full of flavor. It works so well for family gatherings because it is a one pan meal that feeds a crowd with little fuss. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Grecian Chicken and Potatoes

1. Can I use chicken breasts instead of leg quarters?

Yes, you can use boneless skinless chicken breasts. The cooking time will be less, about 25 to 30 minutes, depending on the thickness of the breasts. Check that the internal temperature reaches 165 degrees F.

2. Do I need to peel the potatoes?

No, you do not have to peel the potatoes. Leaving the skin on gives them a nice texture and adds some extra nutrients. Just scrub them well before cutting.

3. Can I make this dish ahead of time?

You can prepare the marinade and cut the potatoes up to a day ahead. Store them separately in the refrigerator. When you are ready to cook, toss everything together and bake as directed.

4. What can I serve with this Grecian chicken and potatoes?

This dish is a complete meal on its own, but it pairs well with a simple Greek salad or some steamed green beans. A side of crusty bread is also great for soaking up the pan juices.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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