greek chicken and lemon soup recipe

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The Best greek chicken and lemon soup recipe
Greek Chicken and Lemon Soup
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Greek Chicken and Lemon Soup Works
❓ Frequently Asked Questions About Greek Chicken and Lemon Soup

The Best greek chicken and lemon soup recipe

I have been making this Greek chicken and lemon soup for years and it is always a hit with my family. The combination of tender chicken, rice, and that bright lemony broth is so comforting and satisfying. My kids ask for it whenever they are feeling under the weather because it is light yet filling and the lemon adds a fresh zing that perks everyone up. This soup is packed with protein from the chicken and has a good amount of vitamin C from the lemon juice which makes it a healthy choice for weeknight dinners or when you need something nourishing. It is one of those recipes that feels special enough for a Sunday meal but is simple enough to whip up on a busy Tuesday.

Greek Chicken and Lemon Soup

4.9 from 956 votes

A classic Greek soup with tender chicken, rice, and a velvety lemon broth. This recipe is bright, comforting, and perfect for any season.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

6 cups chicken broth

1 cup cooked chicken, shredded

1/2 cup uncooked white rice

3 large eggs

1/4 cup fresh lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

For Garnish

Fresh dill, chopped

Lemon slices

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook for 1 minute.

2Pour in chicken broth and bring to a boil. Stir in rice, reduce heat to low, cover, and simmer for 15 minutes until rice is tender.

3Add shredded cooked chicken to the pot and stir. Season with salt and pepper.

4In a separate bowl, whisk eggs until frothy. Slowly whisk in lemon juice until combined.

5Temper the egg mixture by slowly adding a ladleful of hot broth while whisking constantly. Repeat with two more ladles of broth.

6Pour the tempered egg mixture back into the pot, stirring constantly. Heat gently without boiling until soup thickens slightly.

7Serve hot, garnished with fresh dill and lemon slices.

🔧Equipment

Large pot

Whisk

Mixing bowl

Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a thicker soup, use orzo pasta instead of rice. Make sure to temper the eggs slowly to avoid curdling.

Watch Video Of How Greek Chicken and Lemon Soup Works

This Greek chicken and lemon soup is always a good idea for any occasion because it is simple to make and full of bright flavor. It works well for family gatherings or a cozy night in and everyone always asks for seconds.

❓ Frequently Asked Questions About Greek Chicken and Lemon Soup

1. Can I use leftover chicken for this soup?

Yes, leftover rotisserie or cooked chicken works perfectly. Just shred it and add it when the rice is done.

2. How do I keep the soup from curdling?

The key is to temper the egg and lemon mixture. Slowly add hot broth to the eggs while whisking constantly, then pour it back into the pot. Do not let the soup boil after adding the eggs.

3. Can I make this soup gluten free?

Yes, use gluten free chicken broth and substitute the rice with a gluten free grain like quinoa or use gluten free orzo.

4. How long does this soup last in the fridge?

Store it in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, stirring often.

5. Can I freeze Greek lemon chicken soup?

Freezing is not recommended because the egg mixture can separate and become grainy when thawed. It is best enjoyed fresh.

greek chicken and lemon soup recipe

The Best greek chicken and lemon soup recipe

Greek Chicken and Lemon Soup