green bean casserole campbell’s recipe

The Best green bean casserole campbell’s recipe

I’ve been making green bean casserole with Campbell’s recipe for years, and it’s always a hit with my family. The dish is a classic American comfort food that’s easy to make and packed with nutrients. It’s made with fresh green beans, cream of mushroom soup, and French-fried onions on top, which adds a nice crunch and flavor.

I love how the flavors all come together to create a delicious and satisfying meal. My kids are always asking for seconds, and it’s perfect for potlucks or family gatherings. One of the best things about this recipe is that it’s so versatile – you can make it in advance and refrigerate it for later, or freeze it for up to three months.

Plus, it’s relatively healthy compared to some other casseroles out there. The green beans provide a good dose of vitamins and fiber, while the cream of mushroom soup adds some extra calories but also helps to thicken the sauce. Overall, this recipe is a staple in our household and one that I highly recommend to anyone looking for a tasty and easy-to-make casserole.

The original recipe from Campbell’s has been around since the 1950s, but I’ve tweaked it slightly over the years to suit my family’s tastes. I add an extra sprinkle of salt and pepper on top before serving, which helps to bring out the flavors even more. And let me tell you – this casserole never fails to impress!

Whether we’re having a family dinner or hosting friends over for dinner, this casserole is always a crowd-pleaser. My kids can’t get enough of that crunchy onion topping, and my husband loves how easy it is to make in one pan. And as an added bonus, this recipe is also super budget-friendly – you can make it with just a few ingredients from your pantry or fridge.

Green Bean Casserole Campbell’s Recipe

4.6 from 1369 votes

A classic comfort food featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions. This recipe uses Campbell’s Cream of Mushroom Soup for a rich, savory flavor.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Green Bean Casserole Campbell’s Recipe Works

One thing I love about this casserole is that it reheats beautifully – simply place it in the oven at 350°F (175°C) for about 20-25 minutes until hot and bubbly. You can also serve it straight from the fridge if you’re short on time.

Another great thing about this recipe is that it’s incredibly versatile – feel free to customize it with your favorite ingredients or add-ins, such as chopped bacon or diced bell peppers. And if you’re planning ahead for a big gathering or event, don’t worry about making individual portions – just scale up the recipe as needed!

❓ Frequently Asked Questions About Green Bean Casserole Campbell’s

Q: What type of green beans are best for this recipe?

For this recipe, you’ll want to use fresh or frozen green beans – they’re best when they’re tender but still crisp. You can also use canned green beans if you don’t have access to fresh ones.

Q: Can I use other types of cream soups besides cream of mushroom?

While cream of mushroom is traditional in this recipe, you can experiment with other types of cream soups like cream of chicken or cream of broccoli if you prefer.

Q: Do I need to pre-cook the green beans before adding them to the casserole?

No – simply chop up your green beans into bite-sized pieces and add them directly to the casserole mixture.

Q: Can I make this casserole gluten-free?

This casserole is naturally gluten-free as long as you use gluten-free French-fried onions on top.

Q: How do I store leftover casserole?

You can store leftover casserole in an airtight container in the refrigerator for up to three days or freeze it for up to three months.