green beans and mushrooms recipe

Written BySheba G Updated On
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The Best green beans and mushrooms recipe

I have always loved the combination of green beans and mushrooms. It is a simple side dish that brings so much flavor to any meal. My family especially enjoys it during the fall when we have fresh green beans from the farmers market. The earthy mushrooms and crisp green beans just work so well together. This recipe is a go to for me because it is quick to make and uses ingredients I usually have on hand. It is also a healthy option packed with vitamins and fiber. Whether it is a weeknight dinner or a holiday gathering, this dish always gets compliments.

Sauteed Green Beans and Mushrooms

4.6 from 1332 votes

A quick and flavorful side dish of fresh green beans and sauteed mushrooms with garlic. This recipe is perfect for busy weeknights or holiday dinners.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Main Ingredients

1 pound fresh green beans, trimmed
8 ounces cremini mushrooms, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the green beans and blanch for 2-3 minutes until bright green and tender crisp. Drain and rinse with cold water to stop cooking. Set aside.
2Heat olive oil in a large skillet over medium high heat. Add the sliced mushrooms and cook without stirring for 3-4 minutes until they start to brown. Then stir and cook for another 2-3 minutes until golden.
3Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
4Add the blanched green beans to the skillet. Season with salt and pepper. Toss everything together and cook for 2-3 minutes until the beans are heated through.
5Remove from heat and stir in lemon juice. If using, sprinkle with Parmesan cheese before serving.

🔧Equipment

Large skillet or saute pan
Cutting board
Chef’s knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 4g

📝Notes

You can use frozen green beans if fresh are not available. Just thaw them first and skip the blanching step.

Watch Video Of How Sauteed Green Beans and Mushrooms Works

This green beans and mushrooms recipe is one I turn to again and again. It is simple, healthy, and pairs well with almost any main dish. Whether for a family dinner or a holiday meal, it always hits the spot.

❓ Frequently Asked Questions About Sauteed Green Beans and Mushrooms

1. Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. Thaw them first and pat them dry. Skip the blanching step and saute them directly with the mushrooms. They may be a bit softer but still taste great.

2. What type of mushrooms work best?

Cremini mushrooms are my favorite because they have a nice earthy flavor and hold up well when cooked. White button mushrooms also work well. For a more robust taste, try shiitake or oyster mushrooms.

3. Can I make this dish ahead of time?

You can blanch the green beans and slice the mushrooms a day ahead. Store them separately in the fridge. When ready to serve, saute everything together. The dish is best served fresh but leftovers reheat well in a skillet.

4. How do I keep the green beans crisp?

Blanching them briefly in boiling water and then shocking them in cold water helps keep them crisp. Do not overcook them during the final saute. Just heat them through for a few minutes.

5. What can I add for more protein?

You can toss in some cooked chicken, shrimp, or tofu to make it a main dish. Sliced almonds or pine nuts also add a nice crunch and a bit of protein.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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