green beans and tomatoes recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green beans and tomatoes recipe

I have been making this green beans and tomatoes recipe for years and it is always a hit with my family. My kids actually ask for seconds when I serve this dish which is a rare thing in our house. The combination of fresh green beans and ripe tomatoes creates a simple but flavorful side that goes with almost any main course. This recipe is perfect for busy weeknights when you need something quick and healthy on the table. Green beans are packed with vitamins and fiber while tomatoes add a dose of antioxidants and vitamin C. It is a great way to get your family to eat more vegetables without any complaints. I love how the tomatoes break down into a light sauce that coats the beans perfectly and the garlic adds just the right amount of flavor. This dish works for everyday meals but also looks nice enough for holiday dinners or potlucks.

Green Beans and Tomatoes

4.7 from 1262 votes

A simple and flavorful side dish made with fresh green beans and ripe tomatoes. This recipe uses basic ingredients to create a healthy and delicious vegetable side that pairs well with chicken, fish, or pork.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Main Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces
2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, chopped
4 medium ripe tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the green beans and cook for 3 minutes until bright green and slightly tender. Drain and set aside.
2In the same skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3 minutes until softened.
3Add the minced garlic and cook for 30 seconds until fragrant.
4Add the diced tomatoes, salt, and pepper. Cook for 5 minutes, stirring occasionally, until the tomatoes break down and release their juices.
5Add the blanched green beans to the skillet. Stir to combine and cook for 5 minutes more until the beans are tender and the flavors meld together.
6Remove from heat and stir in fresh basil if using. Serve warm.

🔧Equipment

Large skillet or saute pan
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 14g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 3g

📝Notes

For a heartier dish, add cooked bacon or sausage. You can also use canned diced tomatoes in a pinch, just drain them first.

Watch Video Of How Green Beans and Tomatoes Works

This green beans and tomatoes recipe is one of those dishes that works for any occasion from a quick weeknight dinner to a holiday gathering. It is simple to make, uses fresh ingredients, and always gets compliments from family and guests. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Green Beans and Tomatoes

1. Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. Just thaw them first and skip the blanching step. Cook them directly in the skillet with the tomatoes for about 8 to 10 minutes.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

3. Can I make this recipe ahead of time?

You can blanch the green beans and chop the vegetables a day ahead. Store them separately in the fridge. Cook everything together when you are ready to serve.

4. What can I serve with green beans and tomatoes?

This side dish goes well with grilled chicken, baked fish, pork chops, or steak. It also works as a topping for rice or quinoa.

5. Can I add other vegetables to this recipe?

Absolutely. Try adding sliced mushrooms, bell peppers, or zucchini. Adjust the cooking time as needed for the added vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts