green beans new potatoes recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green beans new potatoes recipe

I’ve been making this green beans new potatoes recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for weeknight meals or special occasions.

The combination of tender green beans and creamy new potatoes is a match made in heaven. I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself.

My kids devour this dish, and I’m sure your family will too. The best part?

It’s incredibly healthy, with green beans providing a boost of vitamins and minerals, while new potatoes add fiber and potassium. This recipe is a staple in our household, and I’m excited to share it with you.

Green Beans and New Potatoes

4.8 from 1950 votes

A comforting side dish featuring tender green beans and perfectly boiled new potatoes. This dish is flavored with garlic, lemon, and fresh herbs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb green beans, trimmed
1.5 lbs new potatoes, halved
4 tbsp butter
4 cloves garlic, minced
1 lemon, zested and juiced
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the new potatoes and boil until tender, about 10-12 minutes.
3Drain and set aside.
4In the same pot, bring water back to a boil.
5Add the green beans and steam for 5-7 minutes until they are bright green and crisp-tender.
6Drain and set aside.
7In a large skillet, melt the butter over medium heat.
8Add the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn the garlic.
9Add the cooked new potatoes and green beans to the skillet.
10Toss to coat in the garlic butter.
11Cook for an additional 3-4 minutes, stirring occasionally, until the potatoes are lightly browned.
12Sprinkle the lemon zest, lemon juice, salt, and black pepper over the potatoes and green beans.
13Toss to combine.
14Cook for an additional 1-2 minutes, until the mixture is heated through and the flavors are well combined.
15Transfer the green beans and new potatoes to a serving dish.
16Garnish with chopped parsley and chives.
17Serve immediately while hot.

🔧Equipment

Large pot
Steamer basket
Skillet
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 48mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 7g🍬Sugars: 5g🥩Protein: 6g

📝Notes

Tips: You can adjust the cooking time of the green beans and potatoes to your preference. Add more lemon juice if desired.

Watch Video Of How Green Beans and New Potatoes Works

This green beans and new potatoes recipe is a versatile and delicious dish that can be enjoyed by the whole family. It is a perfect side dish for any occasion.

It can be served at family gatherings, barbecues, or even as a light meal on its own. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm in a pan over medium heat or in the oven at 350°F (175°C) for about 10 minutes. Adding some chopped fresh herbs or a squeeze of lemon juice before serving can enhance the flavors even more.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Green Beans and New Potatoes

Q: What is the perfect ratio of green beans to new potatoes?

The ideal ratio is about 2 parts green beans to 1 part new potatoes. You can adjust this to your liking, but keep in mind that too many new potatoes can make the dish feel heavy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts