green beans with almonds recipe
The Best green beans with almonds recipe
I have been making green beans with almonds for years, and it is one of those side dishes that never fails me. My kids actually ask for seconds when I make this, which is a huge win in my book. The crunch of the toasted almonds and the tender green beans just work so well together. It is a simple recipe that looks fancy enough for holiday dinners but is easy enough for a busy weeknight. Plus, green beans are packed with vitamins and fiber, and almonds add healthy fats and protein, so I feel good serving this to my family. Whether it is a Thanksgiving feast or just a regular Tuesday, this dish always gets compliments.
Green Beans with Almonds
Crisp tender green beans tossed with toasted almonds and a light buttery sauce. This classic side dish is quick to make and pairs perfectly with any main course.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Beans with Almonds Works
This green beans with almonds recipe is a staple in my kitchen because it is so versatile and always a crowd pleaser. It works just as well for a casual family dinner as it does for a holiday gathering. I hope you give it a try and see how easy it is to make something that tastes this good.
❓ Frequently Asked Questions About Green Beans with Almonds
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just thaw them first and pat them dry to remove excess moisture. Blanch them for about 2 minutes instead of 3 to 4 since they are already partially cooked.
2. How do I toast almonds without burning them?
Toast sliced almonds in a dry skillet over medium heat. Stir them constantly and watch closely. They can go from golden to burnt very quickly. It usually takes only 2 to 3 minutes.
3. Can I make this dish ahead of time?
You can blanch the green beans and toast the almonds a day ahead. Store them separately in the fridge. When ready to serve, just reheat the green beans in the skillet with butter and garlic, then add the almonds.
4. What can I substitute for almonds?
If you have a nut allergy or just want a different crunch, try using toasted pine nuts, walnuts, or even crispy fried shallots. All of these work great with green beans.
5. Is this recipe gluten free?
Yes, this green beans with almonds recipe is naturally gluten free as long as you use pure butter and no added flour. Always check your almond packaging to be sure there is no cross contamination if that is a concern.
