green beans with bacon recipe
The Best green beans with bacon recipe
This recipe is also one of those things that feels special, even if it’s just for a regular dinner. It’s like a little comfort food that’s still light enough to enjoy without feeling too heavy. My kids love it because it’s sweet from the beans and salty from the bacon, and it’s something they’ll eat every time. I’ve made it for family dinners, potlucks, and even just for myself when I need a little pick-me-up. The health benefits are nice too—beans are packed with fiber and plant-based protein, and the bacon adds a little extra fat that helps with nutrient absorption, even if it’s not the healthiest choice. It’s not a super clean meal, but it’s balanced enough that it doesn’t feel like a chore to eat. Plus, nothing beats the smell of bacon sizzling in the pan—it makes everything taste better.
Crispy Green Beans with Smoky Bacon
A savory side dish featuring tender green beans cooked with crispy bacon and a touch of garlic for a flavorful twist. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 8 slices thick-cut bacon, chopped
- 1 tbsp butter
- 1 clove garlic, minced
👨🍳Directions
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1
Preheat oven to 400°F (200°C). In a large skillet, cook chopped bacon over medium heat until crispy (~8 mins). Remove bacon with a slotted spoon, leaving the fat in the skillet. -
2
In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant. Add green beans, salt, and pepper. Toss to coat evenly. -
3
Transfer green beans to a baking sheet. Sprinkle with chopped bacon and toss gently. Bake for 15-18 mins until beans are tender and bacon is golden.
🔧Equipment
- Cutting board
- Knife
- Large skillet
- Oven
- Tongs
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of red pepper flakes or fresh parsley at the end.
- Use low-sodium bacon if preferred.
- Store leftovers in an airtight container for up to 3 days.
Watch Video Of How Crispy Green Beans with Smoky Bacon Works
❓ Frequently Asked Questions About Crispy Green Beans with Smoky Bacon
What is the best way to prepare the green beans for cooking with bacon?
To prepare the green beans for this recipe, start by washing them thoroughly under cold water and then trimming off the ends. If using fresh green beans, you can leave them whole or cut them into bite-sized pieces. For snap beans, you can leave them as they are or cut them into 1-inch pieces. Blanch them lightly in boiling water for 2-3 minutes if you prefer them tender-crisp.
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How long should I cook the bacon until it’s crispy?
For crispy bacon, cook it in a large skillet over medium-low heat until it turns golden brown and crispy, which usually takes about 6-8 minutes per side. You can break it into pieces as it cooks to ensure even browning. Keep an eye on it to prevent burning.
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Can I substitute any ingredients in this recipe?
Yes, you can make substitutions if needed:
– Bacon: Use smoked bacon, turkey bacon, or even cooked bacon bits if fresh bacon isn’t available.
– Green Beans: Fresh snap beans, string beans (trimmed), or frozen green beans (thawed and drained) work well.
– Cheese: Swap out cheddar for Gouda, Swiss, or even a vegan cheese alternative.
– Garlic & Herbs: If you don’t have fresh herbs, dried ones (like thyme or rosemary) can be used in smaller amounts.
– Liquid: Use chicken or vegetable broth instead of water for extra flavor.
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How do I prevent the green beans from becoming mushy when cooking with bacon?
To keep green beans tender, avoid overcooking them. Here’s how:
– Blanch first (optional): Lightly blanch them in boiling water for 2-3 minutes if they’re fresh or firm, then drain and sauté immediately.
– Sauté quickly: Cook the green beans in the bacon fat over medium heat for 4-5 minutes, stirring occasionally, until just tender-crisp.
– Don’t overcrowd the pan: Cook in batches if needed to maintain even heat.
– Use a little oil: A splash of olive oil or butter can help prevent sticking and keep them crispier.
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What are some great side dishes to serve with green beans and bacon?
This dish pairs well with a variety of sides:
– Classic sides: Garlic mashed potatoes, buttery macaroni and cheese, or roasted sweet potatoes.
– Grain dishes: Quinoa, couscous, or a simple rice pilaf with herbs.
– Fresh greens: A simple salad with a light vinaigrette or a side of sautéed spinach.
– Bread: Warm crusty bread or a cornbread to soak up the bacon grease.
– Extra protein: Grilled chicken, pulled pork, or even a baked potato with toppings like sour cream and chives.
