grilled potatoes recipe
The Best grilled potatoes recipe
Potatoes are a healthy, nutrient-dense food, and this method lets them keep most of those benefits while delivering that satisfying crunch. They’re low in calories but high in fiber and potassium, making them a smart choice for everyday meals. And because they’re naturally gluten-free and versatile, they work well in both meal prep and quick serving. My family loves how easy it is to customize—add herbs, cheese, or even a sprinkle of chili flakes if you want to keep it simple or make it more exciting. It’s the kind of dish that feels like a hug in your mouth.
Crispy Garlic Parmesan Grilled Potatoes
A simple, flavorful way to elevate potatoes with a crispy exterior and savory garlic-Parmesan glaze. Perfect for a weeknight dinner or game-day side.
🥘Ingredients
- 4 large russet potatoes, cut into 1-inch chunks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 cup tomato sauce
- 1 tsp dried oregano
👨🍳Directions
-
1
Preheat grill or grill pan to medium-high heat (around 400°F). Lightly oil the grates with olive oil to prevent sticking. -
2
Toss potato chunks with olive oil, salt, and pepper in a bowl. Spread them evenly on the grill grates in a single layer. -
3
Grill for 10–12 minutes, flipping halfway, until golden brown and tender. -
4
While potatoes cook, heat tomato sauce in a small saucepan over medium heat until simmering. Stir in minced garlic and oregano. -
5
Once potatoes are done, transfer them to a large bowl. Pour the warm tomato sauce over the potatoes and toss gently. -
6
Sprinkle with grated Parmesan and chopped parsley. Serve immediately for the best texture.
🔧Equipment
- Mixing bowl
- Cutting board
- Grill pan or grill
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Garlic Parmesan Grilled Potatoes Works
❓ Frequently Asked Questions About Crispy Garlic Parmesan Grilled Potatoes
How do I ensure my grilled potatoes stay crispy on the outside while staying tender inside?
Use a high-heat grill and cook them in batches for 3–4 minutes per side until golden brown. For extra crispiness, toss them in olive oil and salt before grilling, and avoid overcrowding the grill to maintain that sear.
Can I use a different oil instead of olive oil for grilling?
Yes! Avocado oil or vegetable oil work well too. Just make sure it’s stable at high heat—avoid lighter oils like canola or sunflower that burn easily.
What’s the best way to handle potatoes that turn out soggy?
Pat them very dry with paper towels before grilling, and avoid overcrowding the grill. If they’re still soft after grilling, let them cool slightly before serving to firm up slightly.
How long should I grill potatoes for if I’m using a grill pan instead of an open flame?
Grill pan times are usually 2–3 minutes per side, depending on thickness. Keep an eye on them—they’ll crisp faster than on a traditional grill.
